Key research themes
1. How do refrigerant type and system architecture innovations affect energy efficiency and environmental impact in commercial refrigeration?
This research theme explores the development and evaluation of refrigerants (including low-GWP blends and natural alternatives) and system configurations (such as CO2 booster architectures with economizers or integrated ejectors, and indirect refrigeration systems) to optimize energy performance while ensuring compliance with environmental regulations and safety standards. It reflects the need to balance energy consumption reduction, refrigerant charge minimization, and lowering greenhouse gas emissions in commercial refrigeration.
2. How does indoor and ambient environmental conditions impact the performance and energy consumption of commercial refrigeration systems?
Investigations under this theme address how variations and failures in indoor climate control (e.g., air conditioning systems), as well as ambient temperatures, affect refrigeration load, system efficiency, refrigerant behavior, and energy usage in food retail and processing environments. Understanding these influences aids in developing more resilient, energy-efficient refrigeration setups adapted to typical and fault scenarios in commercial settings.
3. What are the effects of hygienic design and defrosting operational parameters on evaporator frosting and defrost efficiency in food refrigeration facilities?
This research theme examines how hygienic engineering design and operational control of evaporators influence frost accumulation, defrosting efficiency, and the subsequent impact on refrigeration system performance, energy use, and food safety. Minimizing frost build-up and optimizing defrost cycles are crucial to reducing electricity costs and ensuring product quality in refrigerated food processing and storage environments.