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Commercial Refrigeration

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lightbulbAbout this topic
Commercial refrigeration refers to the technology and systems used to cool and preserve perishable goods in commercial settings, such as supermarkets, restaurants, and warehouses. It encompasses various equipment, including refrigerators, freezers, and display cases, designed to maintain specific temperature ranges for food safety and quality.
lightbulbAbout this topic
Commercial refrigeration refers to the technology and systems used to cool and preserve perishable goods in commercial settings, such as supermarkets, restaurants, and warehouses. It encompasses various equipment, including refrigerators, freezers, and display cases, designed to maintain specific temperature ranges for food safety and quality.

Key research themes

1. How do refrigerant type and system architecture innovations affect energy efficiency and environmental impact in commercial refrigeration?

This research theme explores the development and evaluation of refrigerants (including low-GWP blends and natural alternatives) and system configurations (such as CO2 booster architectures with economizers or integrated ejectors, and indirect refrigeration systems) to optimize energy performance while ensuring compliance with environmental regulations and safety standards. It reflects the need to balance energy consumption reduction, refrigerant charge minimization, and lowering greenhouse gas emissions in commercial refrigeration.

Key finding: Experimental evaluations demonstrated that the low-GWP blend R468A can directly replace R404A in low-temperature refrigeration plants, achieving significant reductions in greenhouse gas potential (GWP 100 reduced by factor of... Read more
Key finding: This experimental study revealed that the natural refrigerant R290 (propane) outperformed the HFC blend R449A in supermarket refrigeration, achieving a 48.81% higher exergy efficiency and a 24.12% higher COP, indicating... Read more
Key finding: Thermodynamic analysis of various economizer configurations in CO2 transcritical booster systems indicated that combining economizers with additional compressor stages maximizes energy savings and system efficiency,... Read more
Key finding: Field data from a supermarket in a warm climate showed that multi-ejector integration into transcritical CO2 refrigeration systems increased medium-temperature cooling capacity by 17.4% and reduced total power consumption by... Read more
Key finding: Experimental conversion of a direct expansion refrigeration system to an indirect system with R-134a and R-507A yielded refrigerant charge reductions of 42.9% and 32.8%, respectively, but increased energy consumption by... Read more

2. How does indoor and ambient environmental conditions impact the performance and energy consumption of commercial refrigeration systems?

Investigations under this theme address how variations and failures in indoor climate control (e.g., air conditioning systems), as well as ambient temperatures, affect refrigeration load, system efficiency, refrigerant behavior, and energy usage in food retail and processing environments. Understanding these influences aids in developing more resilient, energy-efficient refrigeration setups adapted to typical and fault scenarios in commercial settings.

Key finding: Validated simulation of a UK-based commercial refrigeration system indicated that gradual, sudden, and fluctuating indoor temperature increases due to air-conditioning failures lead to refrigeration capacity drop, increased... Read more

3. What are the effects of hygienic design and defrosting operational parameters on evaporator frosting and defrost efficiency in food refrigeration facilities?

This research theme examines how hygienic engineering design and operational control of evaporators influence frost accumulation, defrosting efficiency, and the subsequent impact on refrigeration system performance, energy use, and food safety. Minimizing frost build-up and optimizing defrost cycles are crucial to reducing electricity costs and ensuring product quality in refrigerated food processing and storage environments.

Key finding: The study highlights that evaporator design parameters, including surface morphology, and operational conditions significantly affect frost thickness, structure, and buildup rate. Hygienic design constraints directly... Read more

All papers in Commercial Refrigeration

In this study, the use of R134a and R134a/R1234yf (10/90) refrigerants in a cooling system have been investigated theoretically. The energy, environmental and enviroeconomic analyzes of refrigerants have been performed for a cooling... more
Energy evaluation of a Low Temperature commercial refrigeration plant working with the new low-GWP blend R468A as drop-in of R404A,
CO2 transcritical booster architectures are widely analyzed to be applied in centralized commercial refrigeration plants in consonance with the irrevocable phase-out of HFCs. Most of these analyses show the limitations of CO2 cycles in... more
In this work the experimental results obtained from a direct expansion refrigerating plant converted into an indirect plant, are presented and discussed in terms of energy consumption for a commercial refrigerating unit plugged to a... more
This work presents the experimental evaluation of R-513A (GWP=573) and R-450A (GWP=547) as R-134a (GWP=1301) drop-in replacements and as R-507A (GWP=3987) retrofits in a commercial direct expansion refrigeration system for medium... more
Commercial refrigeration has undergone significant changes in recent years. In the European market, this is mainly due to the F-Gas Regulation (EU 517/2014). F-Gas affects in great measure to commercial centralized refrigeration systems... more
HFC refrigerants. However, this is expected to change soon. a concern due to the increased number of components, connections, and still large amount of refrigerant-containing piping. Secondary coolant systems offer another alternative... more
Based on laboratory investigations in FY16 for R-22 and R-410A alternative low GWP refrigerants in two baseline rooftop air conditioners (RTU), we used the DOE/ORNL Heat Pump Design Model to model the two RTUs and calibrated the models... more
Energy assessment of an R134a refrigeration plant upgraded to an indirect system using R152a and R1234ze(E) as refrigerants, Applied Thermal Engineering (2018), doi:
This work presents the experimental evaluation of energy consumption and refrigerant charge reduction when a commercial direct expansion refrigeration system is converted into an indirect system. The evaluation (with R-134a and R-507A)... more
In this study, first energy and exergy analysis for supermarket cooling applications having high refrigerant capacity are examined and next, based on these analyses and different gases used, CO 2 emission effect caused by these systems... more
In this work the experimental results obtained from a direct expansion refrigerating plant converted into an indirect plant, are presented and discussed in terms of energy consumption for a commercial refrigerating unit plugged to a... more
This work presents the experimental evaluation of energy consumption and refrigerant charge reduction when a commercial direct expansion refrigeration system is converted into an indirect system. The evaluation (with R-134a and R-507A)... more
This work presents the experimental evaluation of energy consumption and refrigerant charge reduction when a commercial direct expansion refrigeration system is converted into an indirect system. The evaluation (with R-134a and R-507A)... more
Energy evaluation of a Low Temperature commercial refrigeration plant working with the new low-GWP blend R468A as drop-in of R404A,
CO2 transcritical booster architectures are widely analyzed to be applied in centralized commercial refrigeration plants in consonance with the irrevocable phase-out of HFCs. Most of these analyses show the limitations of CO2 cycles in... more
Commercial refrigeration has undergone significant changes in recent years. In the European market, this is mainly due to the F-Gas Regulation (EU 517/2014). F-Gas affects in great measure to commercial centralized refrigeration systems... more
In this work the experimental results obtained from a direct expansion refrigerating plant converted into an indirect plant, are presented and discussed in terms of energy consumption for a commercial refrigerating unit plugged to a... more
This work presents the experimental evaluation of energy consumption and refrigerant charge reduction when a commercial direct expansion refrigeration system is converted into an indirect system. The evaluation (with R-134a and R-507A)... more
This work presents the experimental evaluation of R-513A (GWP=573) and R-450A (GWP=547) as R-134a (GWP=1301) drop-in replacements and as R-507A (GWP=3987) retrofits in a commercial direct expansion refrigeration system for medium... more
The application of closed refrigerated multideck display cases (CRDC) and electronic fans is slowly increasing in Brazilians supermarkets, following the international trend. In order to obtain energy savings, this paper reports the... more
The application of closed refrigerated multideck display cases (CRDC) and electronic fans is slowly increasing in Brazilians supermarkets, following the international trend. In order to obtain energy savings, this paper reports the... more
The research aimed a comparision of behavior for shopping in super market and traditional market for goods in Can Tho city. The sample size of the research was 150 samples which the object is 95 samples of consumers, small business sales... more
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