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Bacterial Characterization

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Bacterial characterization is the systematic study of the physical, biochemical, and genetic properties of bacteria. This process involves identifying species, understanding their metabolic pathways, and determining their ecological roles, which aids in applications such as microbiology, medicine, and biotechnology.
lightbulbAbout this topic
Bacterial characterization is the systematic study of the physical, biochemical, and genetic properties of bacteria. This process involves identifying species, understanding their metabolic pathways, and determining their ecological roles, which aids in applications such as microbiology, medicine, and biotechnology.
This study was designed to determine the serotypes, genotypes, and antibiotic resistance (AbR) patterns of 42 Salmonella isolates recovered from either fecal or litter samples of 12 commercial turkey farms across two seasons (summer and... more
Salmonella contamination during the grow-out phase of poultry production is an area that is receiving increased attention. By assessing the relationship of on-farm Salmonella populations t o environmental parameters and farm management... more
Salmonella species are recognized as a major cause of foodborne illnesses that are closely associated with the consumption of contaminated poultry and egg products. The objectives of this study were to evaluate the Salmonella populations... more
The purpose of this study was to survey infections with Salmonella spp. in poultry flocks in the vicinity of Tehran and to determine the most frequent serogroups and serotypes implicated. Twenty-eight samples of pullet, layer, and broiler... more
This study was designed to determine the serotypes, genotypes, and antibiotic resistance (AbR) patterns of 42 Salmonella isolates recovered from either fecal or litter samples of 12 commercial turkey farms across two seasons (summer and... more
Salmonella contamination during the grow-out phase of poultry production is an area that is receiving increased attention. By assessing the relationship of on-farm Salmonella populations t o environmental parameters and farm management... more
Among the 24 species of Pantoea described so far, five have been reported up to 46 times in 21 countries as phytopathogens of at least 31 crop plants. Indeed, P. ananatis and P. agglomerans have been reported as phytopathogenic bacteria... more
The present research study has been carried out in the waste disposal site for characterization of physical, chemical and biological parameters to assess the microbial consortium present in the contaminated site and to isolate the... more
The present research study has been carried out in the waste disposal site for characterization of physical, chemical and biological parameters to assess the microbial consortium present in the contaminated site and to isolate the... more
This study was designed to determine the serotypes, genotypes, and antibiotic resistance (AbR) patterns of 42 Salmonella isolates recovered from either fecal or litter samples of 12 commercial turkey farms across two seasons (summer and... more
This study was designed to determine the serotypes, genotypes, and antibiotic resistance (AbR) patterns of 42 Salmonella isolates recovered from either fecal or litter samples of 12 commercial turkey farms across two seasons (summer and... more
Bacteria are single celled, ancient life form, omnipresent and living in all conditions. Its isolation and identification from different resources is very much important for its classification and knowledge of its pathogenicity. In soils... more
Salmonella contamination during the grow-out phase of poultry production is an area that is receiving increased attention. By assessing the relationship of on-farm Salmonella populations to environmental parameters and farm management... more
Salmonella species are recognized as a major cause of foodborne illnesses that are closely associated with the consumption of contaminated poultry and egg products. The objectives of this study were to evaluate the Salmonella populations... more
This study was designed to determine the serotypes, genotypes, and antibiotic resistance (AbR) patterns of 42 Salmonella isolates recovered from either fecal or litter samples of 12 commercial turkey farms across two seasons (summer and... more
The ever increasing use of pesticides has increased the propensity to identify microorganisms for bioremediation.This research study has been carried out for physical, chemical and microbial characterization from animal waste withspecial... more
In India pesticides are widely used for plant protection in agriculture environment. The residual pesticide in soil has adverse effects on both terrestrial and aquatic ecosystems. The microbial action in natural environment however... more
The present research study has been carried out in the waste disposal site for characterization of physical, chemical and biological parameters to assess the microbial consortium present in the contaminated site and to isolate the... more
The ever increasing use of pesticides has increased the propensity to identify microorganisms for bioremediation. This research study has been carried out for physical, chemical and microbial characterization from animal waste with... more
In India pesticides are widely used for plant protection in agriculture environment. The residual pesticide in soil has adverse effects on both terrestrial and aquatic ecosystems. The microbial action in natural environment however... more
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