Key research themes
1. How does ant-mediated biological control impact agricultural pest dynamics and crop yield?
This research theme focuses on quantifying the dual effects—both beneficial (services) and detrimental (disservices)—that ants contribute to pest regulation within agroecosystems. It explores how ant traits, pest types, crop management practices, and environmental factors modulate these interactions and affect plant health and agricultural productivity. Understanding these dynamics is critical for optimizing sustainable pest management approaches that leverage ants while minimizing unintended negative effects.
2. What are the evolutionary and technological aspects of antler use and antlerworking in archaeological contexts?
This theme examines the production, usage, and cultural significance of antler artifacts through archaeological and technological analyses. It encompasses studies on the evolutionary history of ant-associated species and detailed assessments of antlerworking techniques, contextualizing antler use within broader socio-economic and subsistence strategies in prehistoric human communities. Such studies illuminate human technological innovation, resource utilization strategies, and behavioral ecology in the past.
3. How are edible insects and insect products integrated into modern sustainable food and feed systems, and what are the associated socio-economic and regulatory dynamics?
This theme covers the historical, cultural, and contemporary scientific perspectives on farming insects for direct human consumption and as feed ingredients, focusing on the sustainability, acceptance, innovation, and commercialization of entomophagy and insect farming. It also addresses the development of sustainable business models, feed conversion efficiencies, and environmental benefits, alongside marketing, consumer acceptance, and regulatory frameworks, especially in North America and Asia.