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Amino Acid Production

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lightbulbAbout this topic
Amino acid production refers to the biochemical processes and industrial methods used to synthesize amino acids, which are organic compounds that serve as the building blocks of proteins. This field encompasses microbial fermentation, enzymatic synthesis, and chemical methods to produce amino acids for various applications in food, pharmaceuticals, and biotechnology.
lightbulbAbout this topic
Amino acid production refers to the biochemical processes and industrial methods used to synthesize amino acids, which are organic compounds that serve as the building blocks of proteins. This field encompasses microbial fermentation, enzymatic synthesis, and chemical methods to produce amino acids for various applications in food, pharmaceuticals, and biotechnology.

Key research themes

1. How can metabolic and genetic engineering of Corynebacterium glutamicum enhance industrial-scale amino acid production?

This research area investigates the development and optimization of microbial strains, particularly Corynebacterium glutamicum, for efficient and scalable fermentative production of amino acids. It focuses on genetic modifications, regulatory controls, metabolic flux adjustments, and synthetic biology tools aimed at improving yield, substrate utilization, and productivity for industrial applications.

Key finding: This review highlights recent achievements in strain development of C. glutamicum, including application of CRISPR interference (CRISPRi) and riboswitch-based biosensors, which enabled precise on-demand flux control and... Read more
Key finding: This review documents that leveraging systems metabolic engineering integrating metabolic pathways with systems and synthetic biology has enabled comprehensive rational design and construction of C. glutamicum and Escherichia... Read more
Key finding: This work identifies that certain amino acids classified as nonessential, including arginine and glutamine, are functionally critical for optimal growth and health, suggesting that fermentative microbial production needs to... Read more
Key finding: This study elucidates systems metabolic engineering strategies in C. glutamicum to enhance production of gamma-aminobutyric acid (GABA) by reducing 2-oxoglutarate dehydrogenase activity and deleting by-product formation genes... Read more
Key finding: Through protein engineering of the imine reductase DpkA, this study increased the catalytic efficiency of C. glutamicum to produce N-alkylated amino acids such as sarcosine and N-ethylglycine using monomethylamine and... Read more

2. What enzymatic and microbial biocatalytic approaches enable efficient synthesis of D- and modified amino acids for pharmaceutical and industrial applications?

This theme encompasses enzymatic methods and biotechnological exploitation of microbial enzymes for the synthesis of D-amino acids and structurally modified amino acid derivatives. It focuses on the identification, engineering, and integration of enantioselective enzymes to produce optically pure amino acids and their analogs, as well as comparisons of classical chemical syntheses with novel biocatalytic routes towards these compounds.

Key finding: This review details recent enzymatic technologies for D-amino acid synthesis, highlighting aminotransferases (including D-amino acid aminotransferases), racemases, dehydrogenases, and other biocatalysts. Notably, multi-enzyme... Read more
Key finding: This paper contrasts two multicomponent chemical reactions—the classical Strecker synthesis and the more recent Petasis reaction—both enabling straightforward synthesis of α-amino acids. It highlights the Strecker reaction's... Read more
Key finding: This study provides evidence of a molecular editing mechanism in methionyl-tRNA synthetase that prevents misactivation and misincorporation of noncognate amino acids with similar but smaller side chains by hydrolytically... Read more

3. How do amino acid nutrition and metabolism influence animal growth, health, and production efficiency in livestock and poultry?

Research in this area investigates the nutritional requirements, metabolic roles, and health impacts of various amino acids in animals, with an emphasis on improving growth performance, reproduction, and product quality. It also explores how balanced amino acid supply, including traditionally nonessential or functional amino acids, affects physiological functions, disease resistance, and environmental sustainability in animal production systems.

Key finding: This review argues for a paradigm shift in poultry nutrition from considering only essential amino acids to recognizing the roles of functional amino acids, including certain nonessential amino acids like glutamine,... Read more
Key finding: This study quantitatively demonstrates that cattle production systems utilizing lower levels of human-edible amino acid inputs (e.g., forage-based, extensive systems) can yield higher net human-digestible essential amino acid... Read more
Key finding: Under controlled feed intake conditions, dietary excess leucine reduced serum concentrations of isoleucine, valine, and lysine, and depressed growth in pigs; supplementation with surplus isoleucine and valine partially... Read more
Key finding: This review elucidates how plasma free amino acid profiles serve as dynamic intermediates between dietary intake and metabolic utilization in pigs, reflecting absorption, endogenous protein turnover, interorgan amino acid... Read more

All papers in Amino Acid Production

The analysis of complex genetic determinants that control the ability of a fungus to colonize its host has been impaired by the lack of sophisticated genetic tools for characterizing important pathogens. We have developed a system for the... more
The complete genomic sequence of Corynebacterium glutamicum ATCC 13032, well-known in industry for the production of amino acids, e.g. of L-glutamate and L-lysine was determined. The C. glutamicum genome was found to consist of a single... more
The H355A, H355K, H80A, and H80K mutant enzymes of the argE-encoded N-acetyl-L-ornithine deacetylase (ArgE) from Escherichia coli were prepared, however, only the H355A enzyme was found to be soluble. Kinetic analysis of the Co(II)-loaded... more
The complete genomic sequence of Corynebacterium glutamicum ATCC 13032, well-known in industry for the production of amino acids, e.g. of L-glutamate and L-lysine was determined. The C. glutamicum genome was found to consist of a single... more
The complete genomic sequence of Corynebacterium glutamicum ATCC 13032, well-known in industry for the production of amino acids, e.g. of L-glutamate and L-lysine was determined. The C. glutamicum genome was found to consist of a single... more
We have characterized two rearrangements consisting of inverted repeats of the nrgE gene. The promoters @) of orgE and of rirgCBH face each other over an internal operator. The rearrangements were obained as reactivations of nrgE in a... more
A genomic DNA fragment encoding aminoacylase activity of the eubacterium Bacillus stearothermophilus was cloned into Escherichia coli. Transformants expressing aminoacylase activity were selected by their ability to complement E. coli... more
The H355A, H355K, H80A, and H80K mutant enzymes of the argE-encoded N-acetyl-L-ornithine deacetylase (ArgE) from Escherichia coli were prepared, however, only the H355A enzyme was found to be soluble. Kinetic analysis of the Co(II)-loaded... more
The gene encoding extracellular lipase of Serratia marcescens has been identified from a phage lambda genomic library. Formation of orange-red fluorescent plaques on rhodamine B-triolein plates was used to identify phages carrying the... more
by Vehary Sakanyan and 
1 more
The gene encoding extracellular lipase of Serratia marcescens has been identified from a phage lambda genomic library. Formation of orange-red fluorescent plaques on rhodamine B-triolein plates was used to identify phages carrying the... more
by Igor Mett and 
1 more
The gene encoding extracellular lipase of Serratia marcescens has been identified from a phage lambda genomic library. Formation of orange-red fluorescent plaques on rhodamine B-triolein plates was used to identify phages carrying the... more
A genomic DNA fragment encoding aminoacylase activity of the eubacterium BaciUus stearothermophilus was cloned into Escherichia coli. Transformants expressing aminoacylase activity were selected by their ability to complement E. coli... more
The H355A, H355K, H80A, and H80K mutant enzymes of the argE-encoded N-acetyl-L-ornithine deacetylase (ArgE) from Escherichia coli were prepared, however, only the H355A enzyme was found to be soluble. Kinetic analysis of the Co(II)-loaded... more
A cluster of arginine biosynthetic genes of Corynebacterium glutamicum ATCC 13032, comprising argJ, argB and argD as well as part of argC and argF, has been cloned by heterologous complementation of an Escherichia coli argE mutant. The... more
A genomic DNA fragment encoding aminoacylase activity of the eubacterium Bacillus stearothermophilus was cloned into Escherichia coli. Transformants expressing aminoacylase activity were selected by their ability to complement E. coli... more
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