Key research themes
1. How can metabolic and genetic engineering of Corynebacterium glutamicum enhance industrial-scale amino acid production?
This research area investigates the development and optimization of microbial strains, particularly Corynebacterium glutamicum, for efficient and scalable fermentative production of amino acids. It focuses on genetic modifications, regulatory controls, metabolic flux adjustments, and synthetic biology tools aimed at improving yield, substrate utilization, and productivity for industrial applications.
2. What enzymatic and microbial biocatalytic approaches enable efficient synthesis of D- and modified amino acids for pharmaceutical and industrial applications?
This theme encompasses enzymatic methods and biotechnological exploitation of microbial enzymes for the synthesis of D-amino acids and structurally modified amino acid derivatives. It focuses on the identification, engineering, and integration of enantioselective enzymes to produce optically pure amino acids and their analogs, as well as comparisons of classical chemical syntheses with novel biocatalytic routes towards these compounds.
3. How do amino acid nutrition and metabolism influence animal growth, health, and production efficiency in livestock and poultry?
Research in this area investigates the nutritional requirements, metabolic roles, and health impacts of various amino acids in animals, with an emphasis on improving growth performance, reproduction, and product quality. It also explores how balanced amino acid supply, including traditionally nonessential or functional amino acids, affects physiological functions, disease resistance, and environmental sustainability in animal production systems.