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Outline

Biosensors

Abstract
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The paper reviews the development and characteristics of biosensors, tracing their history from early innovations to recent advancements. Key features include their size, manufacturing efficiency, speed, and cost-effectiveness, which align with market needs. Various types of biosensors, such as surface plasmon resonance (SPR) and calorimetric sensors, are discussed regarding their mechanisms, applications in fields like medical diagnostics and food analysis, and the importance of interdisciplinary contributions for further advancements.

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