Collective vibrational effects in hydrogen bonded liquid amides and proteins studied by isotopic substitution
Journal of Molecular Structure, 2000
Raman spectroscopy is used to study the fast dynamics of simple liquid amides and proteins. Raman... more Raman spectroscopy is used to study the fast dynamics of simple liquid amides and proteins. Raman spectra in the visible region of liquid amides are obtained with a triple additive scanning monochromator, whereas FT-Raman technique is used in the near-IR region in order to avoid fluorescence from impurities in the proteins. Raman spectra are shown in the amide-I region of
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Papers by Søren Hvidt