Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy
Postharvest Biology and Technology, 2008
... Differences in crunchiness can be attributed to the choice of hybrid, the place of origin of ... more ... Differences in crunchiness can be attributed to the choice of hybrid, the place of origin of the roots and the effect of nitrogen or calcium additions ( [Huett and Dettmann, 1988] , [Poulsen et al., 1994] and [Newman et al., 2005] ). ...
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Papers by Maurice Proft