Role of Entrepreneurship Education in Small Business Startups Among Graduates in Nigeria
Promoting Entrepreneurship to Reduce Graduate Unemployment, 2022
Nigeria is currently going through a period of economic stagnation. There is unemployment among t... more Nigeria is currently going through a period of economic stagnation. There is unemployment among the educated and illiterate workforce in large numbers. Tertiary institutions reacted to this challenge by teaching students entrepreneurship courses at the undergraduate level. The entrepreneurship courses offered aimed at creating small business owners so as to reduce the dependence on white collar jobs. This study examined the role of entrepreneurship education in small business startups among the past students of University of Ibadan (UI) who took the course on Basic Entrepreneurship Education (ETR 301). The course aimed to fill the gap between entrepreneurship education and ability to be an entrepreneur. Former University of Ibadan students who had taken the course on entrepreneurship were surveyed using Google Forms. The results showed that entrepreneurship education as provided through the course ETR 301 has significant influence on entrepreneurial mindset and entrepreneurial skill...
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Papers by Johnson Adeeko
rising crime rates, mortality rates, and political thuggery, largely attributed to youth
unemployment. This study aims to systematically review the factors and impacts of Small and
Medium Enterprises (SMEs) mortality in Nigeria, focusing on identifying key causes such as
financial constraints, managerial deficiencies, market conditions, regulatory hurdles, and
technological limitations. It also explores the wide-ranging impacts of SMEs mortality on the
economy, society, finances, and the environment. Grounded in Dynamic Capabilities Theory and Entrepreneurship Theory, The study uses a systematic literature review (SLR) approach, following
a three-step methodology—preparation, execution, and reporting—validated by prior research.
While the study is limited by access to global databases, preventing a broader examination of
SMEs mortality, it provides valuable theoretical and practical insights into the obstacles faced by
Nigerian SMEs, highlighting key government policies and strategies for improvement. Based on
the findings, a total of 76 published manuscripts were examined, revealing 6 major factors of
SMEs mortality in Nigeria; financial constraints, managerial skills, market conditions, regulatory
environment, innovation and technological adoption as well as economic factors and 4 major
impacts of SMEs mortality in Nigeria; such as, wide-ranging economic, social, financial, as well
as environmental factor. The study suggested that enhancing the availability of financial resources
by means of certain governmental initiatives and financial establishments will effectively mitigate
the lack of money and SMEs’ owners should be encouraged to acquire the essential skills to
effectively traverse intricate business situations, hence improving their management talents.
Keywords: SMEs’ mortality, impacts, factors, systematic literature review, Nigeria.
KEYWORDS: marketing orientation, unique value proposition, customers’ orientation, market research, competitors’ orientation
Keywords: Technology, education, digital integration, innovation, collaboration.
Arakeji Area in Ori-Ade Local Go vernment of Osun State, Nigeria. The study is guided by three research questions and
seeks to know the effects of packaging, customer’s taste and product’s price on the growth of bakeries, rate of
patronage, volume of sales and customer’s choice. Five companies producing bread and two hundred bread customers
are considered. A descriptive survey research design is used to determine the effects of branding on the success of
entrepreneur among companies producing bread products. The data collected is analyzed using simple frequency
counts, percentage mean and standard deviation. The results from the study revealed that unique packaging has
ability to increase customer’s patronage and that an increase in patronage results into an increase in sales which in
turns impacts business growth. The results also revealed that customers buy more of bread from which they derive
high satisfying taste. It is also shown in the results that quality of bread is not determined by price and that people
tend to buy more of the bread that are carrying lower prices irrespective of their quality. Going by the results
obtained, the study concluded that adequate and unique branding influence entrepreneurship success. The study
therefore recommends that firms should endeavor to improve their branding system as this will enable them to
remain relevant in market and stand the phase of competition.
Keywords: Packaging, entrepreneurship, taste, Nigeria
Keywords: entrepreneurial characteristics, firm growth, Nigeria, innovation