A palaeoecological view of the last Neanderthals at the crossroads of south‐central Europe and the central Mediterranean: long‐term stability or pronounced environmental change with human responses
Journal of Quaternary Science, 2021
This paper presents palaeoecological reconstructions and late Neanderthal responses to environmen... more This paper presents palaeoecological reconstructions and late Neanderthal responses to environmental conditions in two different palaeoecological zones (continental south‐central Europe and the eastern Adriatic) during MIS 3. Our interpretations are based on the available records of climatic conditions, characteristics of Mousterian industries and site characteristics. A variety of data obtained by different methods of analyses (sediments and biological remains) were used for palaeoecological reconstructions, while hominin behaviour was examined from various perspectives based on lithic remains (technology, typology, raw material use), subsistence strategies, land use and site structures. In both regions, Neanderthals practiced a broad exploitation of different faunal and lithic resources available to them and successfully adapted to local environments. Based on a variety of evidence, we offer a new synthesis and examine whether continental south‐central Europe and the Adriatic really acted as refugia during the time of late Neanderthal occupations. We also consider the possible causes and/or timing of Neanderthal disappearance in these regions.
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Papers by Sinisa Radovic
from the wider region reveals specifics in the faunal composition and human subsistence strategies due to the nature of the island’s conditions.
Interdisciplinaria Archaeologica 10(1): Online First, 2019. Online First, 16 May 2019
Large volumes of work exist on Roman villas; however, what the inhabitants ate on a daily basis at
these sites is frequently overlooked. Here we present archaeobotanical, zooarchaeological and pottery
evidence to explore aspects of daily consumption patterns within the rural villa of Lički Ribnik, Croatia.
The remains date from the second half of the 2nd to the first half of the 3rd century AD and provide the
first evidence of villa consumption in the Lika region. The discovery of broomcorn millet (Panicum
miliaceum) grains, domestic cattle (Bos taurus) and sheep (Ovis aries) bones suggest that they were
consumed at the site. Different pottery types and fabrics also suggest a range of dishes were cooked,
including the Roman dish patina. Although these conclusions are based on very limited data, the study
shows the importance of looking at environmental evidence in conjunction with other archaeological
material in order to explore local diet and economy in the Roman period.
infrastructure, organising museum networks and monument protection system. In that light it is now possible to reinterpret older finds and make more complex contextualisation of Barice-Gređani group burial ritual. Three bone beads found in burial 16 belong to rare finds in the cemeteries of Barice-Gređani group. Only two cemeteries except Mačkovac from area that covers group Barice-Gređani have similar worked bone finds. Bone objects are exposed to funeral pyre together
with deceased in all excavated contexts.
finds are presented and interpreted, then compared with similar sites and information available from ancient
sources. The site was divided into complexes that made a whole. The finds within each complex are presented and compared
to similar archaeological sites, as well as data from ancient written sources. The goal of the paper is to determine
which kind of diet was present at this Roman village in Pannonia, and to analyze the differences and similarities between
this village and analogous sites.