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Classification Of Nutrient Deficiency In Lettuce Plants (Lactuca Sativa ) Using Machine Learning Algorithm Zuriati , Zuriati; Widyawati, Dewi Kania; Saputra, Kurniawan; Arifin, Oki
ABEC Indonesia Vol. 12 (2024): 12th Applied Business and Engineering Conference
Publisher : Politeknik Negeri Bengkalis

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Abstract

Plants require appropriate nutrients or nutrients for their growth and development. Inappropriate nutrient levelscan interfere with the plant growth process, resulting in less-than-optimal harvest results. Therefore, it is very importantfor farmers to know the nutrient levels of their plants, neither excessive nor lacking. Identification of nutrient deficienciesin plants such as Lettuce (Lactuca Sativa) traditionally requires careful observation of the physical characteristics of theplant, which is often long-drawn out and stand in need of a high level of accuracy. Leaf color is often used as an indication,for example if it is pale or yellow it can indicate a lack of nitrogen or iron. This requires expertise and experience incultivation for lettuce cultivators. So, a tool is needed that can identify nutrient deficiencies accurately, quickly, and easily.This study aims to overcome this challenge, namely identifying nutrient deficiencies in lettuce plants. This approach utilizesmachine learning technology to distinguish four main classes of deficiencies, namely: nitrogen (N), phosphorus (P), andpotassium (K), as well as normal or healthy lettuce leaf conditions. The proposed research method consists of the followingstages: 1). Lettuce leaf image dataset collection, 2). Preprocessing dataset, 3). Implementation of machine learning usingthe Support Vector Machine (SVM) algorithm. In the implementation of SVM, experiments were carried out by applyingvarious SVM kernel spesifically: Linear, Polynomial, Radial Basis Function (RBF), and Sigmoid, 4). Evaluation of modelperformance. Model performance was evaluated by measuring its level of accuracy in classifying nutrient deficiencies inLettuce leaf image data. The results of the experiment showed that SVM with the RBF kernel had the best accuracy, namely:92%. The findings of this study provide valuable insights into the effectiveness of machine learning approaches inclassifying nutrient deficiencies in Lettuce plants. This study can help farmers to optimize their crop production moreefficiently and accurately.