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Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar Afriani, Sari; Dewi, Cut Dara; Ismarica; Akbar, Said Ali; Nazlia, Suraiya; Maulida, Siti; Z A, Muchlisin; Abbas, Muhammadar Abdullah; Putra, Dedi Fazriansyah; Perdana, Adli Waliul; Arisa, Iko Imelda; Damora, Adrian; Nurfadillah; Mellisa, Siska; Melanie, Kavinta; Rusydi, Ichsan; Nuzlia, Cut; Gunawan; Zafrina; Syukran, Muhammad; Muntazir
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): AUGUST 2024
Publisher : Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i2.357

Abstract

The technology transfer program for processing Thok fish sausages has been implemented for the fisherwomen in Gampong Neuheun. Based on interviews, the main issues faced are the lack of skills in using materials, tools, and technology for processing Thok fish products. Additionally, the absence of a coordinating business entity for fish processing reduces community motivation. The aim of this activity is to provide Thok fish sausage processing technology to the fisherwomen in Gampong Neuheun. The implementation methods include surveys, socialization, and training, with evaluations through pre-tests and post-tests. Results show a 90% increase in skills and knowledge, as well as an 85% increase in motivation. This training facilitates the management of fish catches during the harvest season.
Education on zero water discharge technology based on solar panels in vaname shrimp cultivation at Bustan Assofa Islamic Boarding School, Banda Aceh City [Edukasi teknologi zero water discharge berbasis solar panel dalam budidaya udang vaname di Pesantren Bustan Assofa Kota Banda Aceh] Putra, Dedi Fazriansyah; Wahab, Gunawan Abdul; Jalil, Zulkarnaen
Buletin Pengabdian Bulletin of Community Services Vol 5, No 2 (2025): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpen.v5i2.44818

Abstract

The Zero Water Discharge (ZWD) technology is highly effective for efficient water usage, reducing or even eliminating wastewater discharge typically associated with shrimp farming. Used water from shrimp ponds can be treated and recycled, preventing any liquid waste from being released into the environment. By utilizing energy generated from solar panels (SP), this shrimp farming practice becomes more environmentally friendly and sustainable. Renewable natural resources, specifically sunlight, are harnessed to operate the system without increasing the carbon footprint. The objective of this initiative is to transfer the appropriate ZWD technology based on SP in shrimp farming to the community of Gampong Alue Naga, particularly Dayah Bustan Assofa. The implementation method began with the initial observation by the team of volunteers of the shrimp farming practices in the dayah, which often faced various challenges, such as foul-smelling pond water due to poor water quality. Additionally, high electricity costs also hindered shrimp farming in the dayah. To address these issues, ZWD technology based on SP was applied. The results of the initiative indicate that the implementation of SP-based ZWD technology in vaname shrimp farming in Banda Aceh proceeded as planned, without encountering any significant obstacles in the field. The partners were very supportive and enthusiastic, requesting that their area be designated as a mentoring village by FKP USK. Future recommendations include enhancing capacity in marketing, particularly digital marketing, which is beneficial for expanding the market reach of farmers, enabling them to sell their products to a wider consumer base at better prices.
PEMBERDAYAAN PETANI GARAM DI DESA LAM UJONG MELALUI TRANSFER TEKNOLOGI PEMBUATAN GARAM SPA DAN SABUN CAIR Irwan, Irwan; Illian, Didi Nurhadi; Putri, Cut Namira; Elisa, Sofia; Deria, Salsabila; Setiawan, Ichsan; Miswar, Edy; Putra, Dedi Fazriansyah; Nurliza, Eli; Azmi, Nurul
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2105

Abstract

Lam Ujong Village is one of the villages in the Baitussalam sub-district of Aceh Besar Regency. The majority of people in this coastal area work as salt farmers to support their livelihoods. Despite the abundant salt production, it has not significantly increased the community's income, as salt processing is limited to selling salt directly to consumers. Processing sea salt into creative, economically valuable products has not been pursued due to a lack of innovation and skills. Sea salt is rich in minerals with great potential to be utilized as a key raw material in producing spa salts and liquid soap. This community service activity will be conducted in Lam Ujong Village in 2024, in partnership with a group of salt farmers. The project will be carried out in three stages: pre-activities (socialization and initial preparation for educational activities), main activities (training and technical guidance on producing environmentally friendly spa salt and liquid soap), and post-activities (evaluation of results).The program results demonstrated a significant improvement in the technical skills and understanding of salt farmers regarding the production process of spa salts and liquid soap. This success highlights that well-targeted technology transfer can be a key driver in the economic transformation of local communities while promoting more sustainable natural resource management. Key Word: Blue economy, Spa Salt, Liquid Soap, Salt Farmers