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All Journal JEJAK Jurnal Teknosains EKO-REGIONAL JURNAL PENGEMBANGAN EKONOMI WILAYAH Jurnal Pengabdian dan Pengembangan Masyarakat
Laksmi Yustika Devi
Department Of Economic And Business, Vocational College, Universitas Gadjah Mada
Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mechanical Engineering

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Estimation of Demand Elasticity for Food Commodities in Java Island Purnomosidi, RY Kun Haribowo; Devi, Laksmi Yustika
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 12, No 1 (2019): March 2019
Publisher : Semarang State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v12i1.18824

Abstract

Food availability is a development priority. Along with the increasing population growth, safe and nutritious food is rising. Analysis of food consumption patterns is needed to estimate the demand for agricultural products. This study attempts to analyze consumption patterns and food demand for several commodities in Java by using the 2010-2017 National Socio-Economic Survey data collected by Statistics Indonesia. Results of this study are: 1) the demand for quantity of rice is not elastic to income; (2) the demand for quantity of fresh fish, shrimp, beef and chicken meat is elastic to income; (3) the budget elasticity of fresh fish, shrimp, beef and chicken meat is also large, which means that households will increase the quantity and budget for these three commodities; (4) quantity and budget elasticity in rural are generally greater than urban; (5) in urban areas, budget elasticity is greater than quantity elasticity for all commodities, while in rural, budget elasticity is smaller than quantity elasticity, except for sugar, fresh fish and shrimp; (6) there has been a shift in the proportion of food expenditure on Java, e.g. the proportion of expenditures for grains decreases and the proportion of expenditures for prepared food and beverages increases.
Problematika Pengembangan Padi Organik di Sawangan Magelang serta Peluang Sertifikasi Internasional Subejo PhD; Irham Irham; Pinjung Nawang Sari; Arif Wahyu Widada; Azizatun Nurhayati; Laksmi Yustika Devi; Esti Anatasari
Jurnal Teknosains Vol 9, No 1 (2019): December
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/teknosains.40604

Abstract

Organic farming has been remarkably evolving in many areas of Indonesia for responding environmental issues and producing healthy foods. Organic rice is a type of organic farming product of a system which has been widely practiced including in Sawangan Village Magelang District as one of pioneering area on organic rice development in Central Java Province. This study is directed to analyze supporting factors, various problems faced on the development of organic rice and opportunity for getting international organic certification. A study has been done through household interview (30 farmers), indepth interview with key informants and Focus Group Discussion (FGD) at agricultural office of Magelang District. Data analysis used in this study are statistical descriptive and categorical qualitative. Results of the study show that: (1) performance of organic rice gradually getting better and productivity level has been getiing closer to conventional high external input rice farming, (2) supporting factorson improvement of organic rice include healthy rice production initiated through integrated pest management,transformative group leadership, supports from related stakeholders, high economic incentive, improvement of market networking, product certification, ICT application and favourable natural resource endowment, (3) Problems faced on the development of organic rice include variety of product quality among farmers, price variety and fluctuation, difficulty in organic seed access, mixing area of organic and anorganic rice farming, (4) Strategies for improving opportunity to get international organic sertification include innovation on product diversification, application of fresh product certification, modernization of machine for rice processing.
PEMBUATAN PROFIL DESA GERBOSARI Laksmi Yustika Devi; Wahyu Hidayati
Jurnal Pengabdian dan Pengembangan Masyarakat Vol 3, No 2 (2020): NOVEMBER 2020
Publisher : Pengabdian dan Pengembangan Masyarakat Sekolah Vokasi UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jp2m.51195

Abstract

Profil desa dan kelurahan diperlukan untuk mengetahui gambaran potensi dan tingkat perkembangan desa dan kelurahan yang akurat, komprehensif dan integral seperti dinyatakan dalam Permendagri Nomor 12 Tahun 2007. Profil desa dan kelurahan merupakan gambaran menyeluruh tentang karakter desa dan kelurahan yang meliputi data dasar keluarga, potensi sumber daya alam, sumber daya manusia, kelembagaan, prasarana dan sarana serta perkembangan kemajuan dan permasalahan yang dihadapi desa dan kelurahan. Profil desa dan kelurahan harus dapat berfungsi sebagai sumber informasi potensi desa dan kelurahan. Oleh karena itu, data profil haruslah tersedia, lengkap dan akuntabel. Melalui kegiatan Pengabdian Kepada Masyarakat Sekolah Vokasi Tahun 2019, Departemen Ekonomika dan Bisnis SV UGM berusaha membantu Desa Gerbosari yang terletak di Kecamatan Samigaluh, Kabupaten Kulon Progo dalam upaya pembuatan profil desa. Berdasarkan identifikasi permasalahan, profil Desa Gerbosari terbaru telah memuat beberapa data dan informasi seperti yang dipersyaratkan dalam Permendagri Nomor 12 Tahun 2007, terutama untuk data potensi sumber daya alam. Namun, data yang lain seperti data dasar keluarga, sumber daya manusia, kelembagaan, prasarana dan sarana serta perkembangan kemajuan dan permasalahan yang dihadapi desa dan kelurahan masih belum lengkap. Oleh karena itu, tujuan dari kegiatan pengabdian ini adalah: 1) melakukan pembuatan profil Desa Gerbosari yang memuat data potensi desa secara lengkap dan 2) menyajikan data profil desa yang dapat diakses baik dalam versi cetak maupun elektronik. Luaran dari kegiatan pengabdian ini adalah dokumen profil desa dan video profil desa. Evaluasi dari kegiatan ini dilakukan secara langsung pada saat kegiatan pembuatan profil. Pembuatan profil desa dilakukan dengan feedback secara kontinu oleh Perangkat Desa Gerbosari. Kata Kunci: profil desa, kelengkapan data, potensi, perencanaan, pembangunan
Prediction of Peri-Urban Land Use in Sleman Regency and Its Suitability towards Spatial Planning Amesta Ramadhani; Laksmi Yustika Devi; Andri Prasetiyo; Aisyah Yustikaningtyas Harnadi; Rindiani Amelia
EKO-REGIONAL Vol 18, No 2 (2023)
Publisher : Jurusan Ilmu Ekonomi dan Studi Pembangunan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/1.erjpe.2023.18.2.3479

Abstract

The development of Yogyakarta city as the growth center in the Yogyakarta urban area has resulted in significant physical changes on its peri-urban, especially in Sleman Regency. The peri-urban area is a transition zone between urban and rural features. This area often experiences dramatic changes in socio-economic as well as spatial structure conditions such as land conversion. The rate of land conversion in the peri-urban area of Sleman Regency happened mostly due to the need for housing, including the need for migrants. This land use dynamic needs to be understood to anticipate uncontrolled land use changes in the future, especially in peri-urban as it has been widely developed for housing in recent years. Therefore, this study seeks to simulate land use changes in the peri-urban area of Sleman Regency in 2041 using Land Change Modeler. The variables used in this study consisted of driving factors (distance to roads, distance to settlements, and population density) and limiting factors (distance to rivers, environmental physical conditions, and determination of protected areas). Based on the simulation results, there will be a significant increase in residential areas from agricultural areas. On the contrary, green areas (forest, bush, and open land) experience a decrease. Simulation of future land use and suitability is the first step for land use policy-making. By knowing future land use, this study can be beneficial for land use control policies for sustainable land use, especially in rapidly developed areas.
Co-Authors Aisyah Yustikaningtyas Harnadi Amesta Ramadhani Andri Prasetiyo Arif Wahyu Widada Azizatun Nurhayati Esti Anatasari Irham, Irham Pinjung Nawang Sari Purnomosidi, RY Kun Haribowo Rindiani Amelia Subejo Wahyu Hidayati