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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Sodality: Jurnal Sosiologi Pedesaan Media Gizi dan Keluarga PROSIDING SEMINAR NASIONAL JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Interaksi : Jurnal Ilmu Komunikasi Media Kesehatan Masyarakat Indonesia Microbiology Indonesia Kesmas: Jurnal Kesehatan Masyarakat Nasional Indonesian Journal of Human Nutrition agriTECH Jurnal Media Gizi Indonesia (MGI) INVOTEC Jurnal Kesehatan GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen Jurnal Aplikasi Teknologi Pangan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) Al-sihah: The Public Health Science Journal Jurnal Kesehatan Prima Amerta Nutrition Pontianak Nutrition Journal (PNJ) JURNAL PANGAN YARSI Medical Journal Jurnal Dunia Gizi Jurnal Gizi Kerja dan Produktivitas Jurnal Risalah Kebijakan Pertanian dan Lingkungan Narra J Muhammadiyah Journal of Nutrition and Food Science (MJNF) Nutrisia Jurnal Ilmu Gizi dan Dietetik Jurnal Kedokteran Hewan Media Pendidikan Gizi dan Kuliner Policy Brief Pertanian, Kelautan, dan Biosains Tropika Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Ali Khomsan
Departement Of Community Nutrition, FEMA, IPB University, Babakan, Dramaga, Bogor Regency, West Java, 16680, Indonesia
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STUDI KETAHANAN PANGAN PADA RUMAHTANGGA MISKIN DAN TIDAK MISKIN Sukandar, Dadang; Khomsan, Ali; R, Hadi; Anwar, Faisal; S, Eddy
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v29i1.24

Abstract

Food security at household level refers to the ability to ensure an adequate intake of food for the whole family members. Food security includes physical (food availability), economical (purchasing power), nutritional (fulfilled individual need of adequate nutrient), cultural and religious aspects, health, and time. The objective of this study was to identify factors affecting food security of the households. The study was conducted in a highland area of Bogor District and a coastal area of Indramayu District, West Java, Indonesia. In Bogor, 375 samples and in Indramayu 376 samples were selected randomly. The data collected through questionnaires were tried out before hand so that they were more operational. The revised questionnaires and forms then were used by the enumerators. Food security reflected by the sufficiency level of energy and protein intake shows that in general poor households have a low level of nutritional. Households in Indramayu have a higher food security than those in Bogor (particularly in terms of protein sufficiency). Factors having a significant association on food security of households were the number of household members, husband ages, and household category. The number of members in households affect significantly the energy sufficiency level. The number of members in households, husbands’ ages, and household category have a significant effect on the level of protein sufficiency.Key words: food security, energy sufficiency, protein sufficiency.
The Comparison Effect of Small-quantity Lipid-based Nutrient Supplements and Biscuit on Hemoglobin level of infants in Indonesia Muslihah, Nurul; Khomsan, Ali; Riyadi, Hadi; Briawan, Dodik
Indonesian Journal of Human Nutrition Vol 4, No 2 (2017)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.155 KB) | DOI: 10.21776/ub.ijhn.2017.004.02.4

Abstract

Abstrak Suplemen gizi berbasis lipid dosis kecil (SQ-LNS) yang diperkaya lemak dan kandungan vitamin dan mineral dapat memenuhi kekurangan asupan dan kebutuhan zat besi dan hal ini dapat berpotensi untuk mengurangi prevalensi anemia pada anak-anak. Tujuan penelitian ini untuk mengkaji dampak pemberian SQ-LNS dan biskuit terhadap kadar hemoglobin dan mengurangi kejadian anemia. Rancangan penelitian ini non-randomized controlled trial selama enam bulan pada 168 bayi yang menerima 20 g S-LNS atau 3 keping biskuit atau tanpa intervention setiap hari.  Kadar hemoglobin diukur pada awal penelitian, 3 dan 6 bulan setelah intervensi dengan hemocue autoanalyzer. Untuk membandingkan kadar hemoglobin menggunakan uji Linear Model ANCOVA dan uji regresi logistic untuk perbedaan insiden anemia.  Pada kelompok SQ-LNS setelah 3 bulan intervensi, kadar hemoglobin meningkat secara signifikan sampai 0.73 g/dl (p<0.05), prevalence anemia menurun sampai 19.5% dan signifikan menurunkan insiden anemia sampai 100% (p<0.05).  Setelah 6 bulan intervensi, kadar hemoglobin meningkat secara signifikan sampai 0.15 g/dl, prevalensi anemia menurun sampai 5.6% dengan menurunkan insiden anemia sampai 79%.  Pada kelompok Biscuit, setelah 3 bulan dan 6 bulan intervensi, kadar hemoglobin menurun sampai 0.17 g/dl dan 0.36 g/dl dengan prevalensi anemia meningkat dari  24.2% dan 17.8%  dan juga menurunkan kejadian anemia sampai 63% dan 27%. Pemberian SQ-LNS lebih efektif meningkatkan kadar hemoglobin dan mengurangi insiden anemia pada bayi usia 6-12 bulan setelah 3 bulan intervensi dibandingkan Biskuit.Kata kunci: SQ-LNS; Biskuit; Hemoglobin; Anemia AbstractSmall-quantity lipid-based nutrient supplements (SQ-LNS) with enriching fat and vitamin and mineral can fill the gap of iron intake and requirement as well as the potential for reducing the prevalence of anemia among childhood.  The purpose of the study was to assess the impact of SQ-LNS and biscuit on hemoglobin concentrations and reducing of incidence anemia.  A 6-month non-randomized controlled trial was performed among 168 infants who received 20 g of LNS or 3 pieces biscuits or no intervention.  Hemoglobin was measured at 0, 3, 6 months of intervention using hemocue autoanalyzer. To compare hemoglobin concentration using Linear Model ANCOVA and logistic regression for the difference in the incidence of anemia.  In SQ-LNS group over three-month intervention, the adjusted mean hemoglobin concentration increased a significantly by 0.73 g/dl (p <0.05), the prevalence of anemia decreased by 19.5% and a significant reduction in the incidence of anemia by 100% (p <0.05). Over six-month intervention, the adjusted mean hemoglobin concentration only increased significantly by 0.15 g/dl, the prevalence decreased by 5.6% with a reduction in the incidence of anemia by 79%.  In Biscuit group, over 3-month and 6-month intervention, the hemoglobin concentration decreased by 0.17 g/dl and 0.36 g/dl with the prevalence of anemia was increased by 24.2% and 17.8%  as well as reducing in the incidence of anemia by 63% and 27%.  SQ-LNS was more effective in improving hemoglobin level and reducing of incidence anemia among infant 6-12 months over three-months intervention than the biscuit.Key words: SQ-LNS; biscuit; hemoglobin; anemia  
STUDY ON BREAST-FEEDING PRACTICESOF POOR AND NONPOOR HOUSEHOLD Mudjajanto, Eddy S.; Khomsan, Ali; Sukandar, Dadang; Anwar, Faisal; Riyadi, Hadi
GIZI INDONESIA Vol 29, No 2 (2006): September 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (106.795 KB)

Abstract

Breast-feeding is a natural way to feed babies. A good breastfeeding practice is important for a continued growth, health, and nutrients for babies and young children. Therefore, the period of exclusive breast-feeding is one of important health problems in the community. This research used a control group design. The control group is nonpoor household. The collected data from the two groups (poor and nonpoor) and from the two locations, Bogor and Indramayu, (highland and coastal) were compared. Sample was drawn as random. Sample size of poor households are 513 in both location, while nonpoor households are 238. Total sample size are 751 households. The data collected through questionnaires. The results of the studies conducted in Bogor and Indramayu show that most mothers either from poor or nonpoor households do not breastfeed their babies, and they have problems with their excessive breast milk and continuously dripping breast milk. The results of the study reveal that almost all mothers have got the experience of breast-feeding their last babies, either those of poor households or those of nonpoor ones in both Bogor and Indramayu. Most mothers of poor households both in Bogor and Indramayu do not generally understand about exclusive breast-feeding, with the figures reaching 95.6% and 97.7% respectively. The figures for the breast-feeding period of between 12 and 23 months were 27.4% in Bogor, and 30% in Indramayu.Key words: breast-feeding, households, breast milk, mothers, babies
STUDI TENTANG STATUS GIZI PADA RUMAHTANGGA MISKINDAN TIDAK MISKIN Riyadi, Hadi; Khomsan, Ali; S, Dadang; A, Faisal; S. Mudjajanto, Eddy
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (177.759 KB)

Abstract

NUTRITIONAL STATUS OF POOR AND NON-POOR HOUSEHOLDSNutritional status is a body health condition of a person or a group of people resulting from the consumption, absorption, and utilization of nutrients in food. This study aimed to asses nutritional status of children under five years, husbands, and wives in highland and coastal areas. This study used a case control group design. Case was poor household while control group was nonpoor household. The collected data from poor and nonpoor and from the highland and coastol areas were compared. Weight was measured using digital bathscale and height uses microtoise. The results indicated that most husbands and wives were in normal category, less than 15% had low nutritional status. Prevalence of overweight occured more frequently in nonpoor households. The prevalence of nutritional problems of children under five was greater in poor households than that in nonpoor households. The children’s under five years old nutritional status were similiar in both boys and girls.Keywords: nutritional status, children, poverty
STUDI KETAHANAN PANGAN PADA RUMAHTANGGA MISKIN DAN TIDAK MISKIN Sukandar, Dadang; Khomsan, Ali; R, Hadi; Anwar, Faisal; S, Eddy
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (143.453 KB)

Abstract

Food security at household level refers to the ability to ensure an adequate intake of food for the whole family members. Food security includes physical (food availability), economical (purchasing power), nutritional (fulfilled individual need of adequate nutrient), cultural and religious aspects, health, and time. The objective of this study was to identify factors affecting food security of the households. The study was conducted in a highland area of Bogor District and a coastal area of Indramayu District, West Java, Indonesia. In Bogor, 375 samples and in Indramayu 376 samples were selected randomly. The data collected through questionnaires were tried out before hand so that they were more operational. The revised questionnaires and forms then were used by the enumerators. Food security reflected by the sufficiency level of energy and protein intake shows that in general poor households have a low level of nutritional. Households in Indramayu have a higher food security than those in Bogor (particularly in terms of protein sufficiency). Factors having a significant association on food security of households were the number of household members, husband ages, and household category. The number of members in households affect significantly the energy sufficiency level. The number of members in households, husbands’ ages, and household category have a significant effect on the level of protein sufficiency.Key words: food security, energy sufficiency, protein sufficiency.
Kesulitan Pangan Menghadang Khomsan, Ali
JURNAL PANGAN Vol 17, No 2 (2008): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1466.964 KB) | DOI: 10.33964/jp.v17i2.250

Abstract

Harga beras internasionalyang sudah relatif tinggi belumtentu mendongkrak nasib petani. Petani-petani kita tetap berkubang dalam kemiskinan. Kemiskinan petani sulit terentaskan karena pemilikan lahan yang sempit menyebabkan inefisiensi. Dengan pemilikan lahan rata-rata hanya 900 m persegi, maka sulit bagi petani Indonesia untuk dapat hidup makmur. Pembangunan infrastruktur secara besar-besaran untuk mendukung produksi pangan atau pertanian sangat mendesak untuk segera dilakukan. Sebenarnya produktivitas pangan negarakita sama saja dengan negara-negara lain. Namun, petani di negara lain menikmati sarana prasarana yang lebih baik untuk mendukung kehidupan pertaniannya. Naiknya harga pangan mungkin tidak mendatangkan dampak serius bila rakyat cukup daya belinya. Masalahnya adalah harga pangan naik, daya beli tidak cukup kuat, maka yang terjadi adalah ancaman rawan pangan menghadang. Saat ini penerapan teknologi revolusi hijau dengan menggunakanbenih unggul, pupuk buatan, ataupun pestisida tidak lagi dapat mendongkrak produktivitas lahan secara signifikan. Krisis pangan sangat terasa bila menimpa komoditas yang menyangkut hajad hidup orang banyak yakni beras. Oleh sebab itu upaya diversifikasi pangan pokok harus terus-menerus dilakukan melalui berbagai entry point.
Kearifan Lokal dalam Diversifikasi Pangan Wigna, Winati; Khomsan, Ali
JURNAL PANGAN Vol 20, No 3 (2011): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (677.081 KB) | DOI: 10.33964/jp.v20i3.171

Abstract

Beras adalah komoditi yang memperoleh perhatian besar dari Kementerian Pertanian. Sudah saatnya kita kembali memperhatikan pangan-pangan potensial seperti umbiumbianyang dapat menjadi substitusi beras, misalnya “rasi” yang terbuat dari singkong. Dengan melalui proses pemarutan, pemerasan, penggilingan, dan penjemuran, makadihasilkan semacam tepung singkong kasar berbentuk granule yang disebut “rasi”. Masyarakat kampung Cireundeu-Cimahi Jawa Barat, dengan tanpa memperhatikan segala macam himbauan tentang diversifikasi pangan, ternyata telah menerapkan pola pangan nonberas sejak tahun 1924. Masyarakat Cireundeu merasa cocok makan “rasi” karena kesesuaian dengan cara hidup mereka. Dengan fluktuasi produksi beras yang dialami Indonesia, maka penggalakan diversifikasi pangan harus terus dilakukan. Diharapkan konsumsi beras dapat dikurangi di masa mendatang. Diversifikasi terkait dengan kesejahteraan seseorang. Masyarakat miskin sulit menerapkan diversifikasi menu karena lauk-pauk (sumber protein) harganya mahal, jadi bagi mereka makan nasi adalah upaya memenuhi kebutuhan fisiologis tanpa merasa perlu memperhatikan keseimbangan gizi.Rice has become the most concerned commodity by the Ministry of Agriculture. However, it is now the time to consider other potential foods as sources of carbohydrate, such as many kinds of tubers (cassava, sweet potato, sago, and taro). Some communities have a habit to eat “rasi”, made of cassava, that has traditionally been a staple food among Cirendeu people who live in Cimahi, West Java. The people of Cirendeu have been practicing food diversification by consuming non-rice foods since 1924. They consider eating “rasi” is better than eating rice because “rasi” fits with the way of their life. As rice production in Indonesia is still fluctuating, diversification should be campaigned again and again. It is hoped that rice consumption then can be reduced in the near future. Diversification is related to people welfare. Poor people have difficulties to diversify their menu because side dishes (which contain protein) are expensive, that’s why eating rice is the only way to satisfy their physiological need without considering nutrition balance. 
Pengaruh Pemberian Suplemen Selenium dan Iodium terhadap Status Gizi, Skor IQ dan Jumlah Tanda Khas Kretin pada Anak Sekolah Dasar Hanim, Diffah; Rimbawan, Rimbawan; Khomsan, Ali; Martianto, Drajat
Jurnal Kedokteran YARSI Vol 16, No 1 (2008): JANUARI - APRIL 2008
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.375 KB) | DOI: 10.33476/jky.v16i1.225

Abstract

Iodine Deficiency Disorder (IDD) and Protein Energy Malnutrition (PEM) is still a public health problem in school-aged children living in endemic area. This study was aimed to investigate some biochemical parameters, nutritional status and IQ score in children in endemic area of Boyolali Regency, Central Java. Before and after quasi experimental study design was implemented. A number of 115 school-aged children (9-12 years) with iodine deficiency, PEM problem and attributed to 6-10 sign of cretinism were selected as study sample. Sampling was conducted by using random sampling procedure. The Group of treatment were selenium supplement (n=34), iodine supplement (n=35), selenium and iodine (n=18) and placebo (n=28). The study found that selenium, iodine, selenium and iodine supplement intervention were significantly reduce the stunted (p=0.04, r=0.587) and underweight (p=0.01, r=0.87). Selenium and iodine were able to improved IQ score of those who were deficient with IQ score under 20 (14.8% student) to IQ score 20-35. The children with very severe deficiency of iodine and selenium (17.4%) and IQ score under 20 could be corrected by iodine supplement and IQ score increased to 20-35. A reduction of the cretinism attributes were found among the children after intervention (from 6-11 sign to 5-10 sign). Anomaly of erythrocytes and leucocytes were found to be associated with severity of stunted and underweight, number of attributes and deficiency level of selenium and iodine.
Kemandirian Pangan Sumber Karbohidrat dan Protein untuk Mewujudkan Ketahanan Pangan Keluarga Rahmawati, Yulia; Nurani, Atat Siti; Sukandar, Dadang; Khomsan, Ali
INVOTEC Vol 8, No 2 (2012)
Publisher : Faculty of Technological and Vocational Education-Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/invotec.v8i2.6130

Abstract

This study aims to: formulate operational concepts to measure the level of household food endurance, to analyze indicators of household food endurance in terms of aspects of education, economics, and food consumption, identify the characteristics of households that experienced food unendurance. Household sample was pre-prosperous, prosperous I, prosperity II, prosperous III, and prosperous III +. Selection random sample coated with proportional allocation. Types of data collected include demographic characteristics of household, ownership of land, the economic characteristics of households, household social characteristics. Based on discriminant analysis, it found five variables that can be indicators of household food enduracnce is the wife of education backgaround, ownership of chickens, the frequency of eating rice consumption , cassava consumption frequency and the frequency of consumption of salted fish. The higher the wife's education, the more resistant the household food. While ownership of the chicken and salted fish consumption is indicated that is the opposite of more domesticated chickens and the higher the frequency of consumption of salted fish is the household food unendurance. Striking characteristic is the average frequency of consumption of salted fish, the frequency of household consumption of food endurance just 0.7 times per week, while the household does not endurance as much food frequency 3.9 times per week.
Status gizi dan perkembangan anak usia 3-5 tahun di Kabupaten Bogor Davidson, Sarah Melati; Khomsan, Ali; Riyadi, Hadi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 2 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.933 KB) | DOI: 10.14710/jgi.8.2.143-148

Abstract

Background: Malnutrition in children under five causes a variety of developmental disorders. The nutritional need for children aged 3-5 age is very critical to reach optimum growth and development. Objectives: The purpose of this study is to analyse the association between nutritional status using WAZ, HAZ, WHZ index with gross motor, fine motor, passive communication, active communication, cognitive, self-help ability and social behavior development childred aged 3-5 years old. Methods: Data was obtained from a study entitled Improving Child Growth and Development through Nutrition and Psychosocial Intervention in Early Childhood Education (PAUD) Setting in Rural Areas and was fully funded by the Nestle Foundation (NF), Switzerland. The study design was cross-sectional, with 120 children aged 3-5 years old as subjects. Locations and subjects were selected purposively in Bogor District. Nutritional status was assesed by WAZ, HAZ, and WHZ index. Child development was assessed by using Bina Keluarga Balita questionnaire.Results: Most of the subjects had good nutritional status dan development level. WAZ indicator significantly associated with gross motor dan cognitive development (p<0.05). HAZ indicator significantly associated with gross motor, active communication skills and cognitive development (p<0.05). WHZ indicator significantly associated with fine motor and cognitive children (p<0.05). Conclusion: Nutritional status is associated with child development.
Co-Authors 'Arifah, Dzakiyyatul Fikrah . Kasmita . Retnaningsih A Amrullah Adi Winarto Alfiani, Diana Ali Rosidi Ali Rosidi Alya Firdausi Amalina Ratih Puspa Amelia, Ria Amira Ayu Aronasty Andrei Ramani Anggiruling, Dwikani Oklita Anggun Rusyantia Ani Margawati Ani Rahidha Proboningrum Anna Fatchiya Anna Vipta Resti Mauludyani Annisa Ayu Pravansa Aptaribowo, Thoriq Dhiya Arum Atmawikarta Aryatika, Karera Ashari, Chica Riska Asrinisa Rachmadewi Astuti Lamid Betty Yosephin Simanjuntak BUDI SETIAWAN Budi Setiawan Cesilia M Dwiriani Cesilia Meti Dwiriani Cesilia Meti Dwiriani Cesilia Meti Dwiriani Che An Ahmad Chica Riska Ashari Clara M Koeskarto Clara Meliyanti Kusharto Dadang S Dadang Sukandar Damar Handayani, Ariningtyas DARTI NURANI Deddy Muchtadi Delita Septia Rosdiana Desak Putu Yulita Kurniati Desiana Firdaus Desri Suryani Desy Dwi Aprillia Dewi Kartika Sari Dewi Ratih Agungpriyono Dewi, Septishiya Tri Charisma Diffah Hanim Djoko Susanto Dodik Briawan Drajat Martianto Dyan Fajar Christianti Eddy S, Eddy Eddy S. Mudjajanto Eddy S. Mudjajanto, Eddy Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Ellis Endang Nikmawati Emi Nur Cholidah Emmy Karsin Enok sobariah Enok sobariah Eryasih Setyorini Evy Damayanthi Faisal A Faisal A, Faisal Faisal Anwar Farida Hanum Febrina Chairunisa Fitriyah Nafsiyah Muthmainah Fransiska R Zakaria Fransiska R Zakaria Friska Efniyanti Guntari Prasetya Hadi Pratomo Hadi R, Hadi Hadi Riyadi Hardinsyah . Hartoyo Hartoyo Hasnul Abrar Ignatius Suksmadi Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Ilmi, Ibnu Malkan Bakhrul Indhira Shagti Ingrid S. Surono INGRID SURYANTI SURONO Inke Indah Permatasari, Inke Indah Iriyani Harun Iskandar Mirza Istianty, Ari K. Pandjaitan,, Nurmala Karina Rahmadia Ekawidyani Kartika Nugraheni Kasmita Kasmita Katrin Roosita Katrin Roosita Kiki Puspasari Leily Amalia Leily Amalia Lestari, Chendy Tata Lilik Kustiyah Linda Dwi Jayati Lubis, Anwar Maharani, Triayu Maulida, Fitra Meitriana Pangestuti Mira Dewi Mira Dewi Mira Dewi miratul haya Miratul Haya Miratul Haya Muhilal Muhilal Naufal Muharam Nurdin Ni Ketut Sutiari Niagara Nurfauziyyah Nikmah Utami Dewi Nining Tyas Triatmaja Nino Y Sadiyyah Nunung Cipta Dainy Nur Farida Kusumawati Nur Latifah Hanum Nuraini W. Prasodjo Nurani, Atat Siti Nurdin Nurdin Nurhidayati, Vieta Annisa Nurul Muslihah Nuryani Nuryani Picauly, Intje Prasetya, Guntari Purnawati Hustina Rahman Puspita Dewi, Puspita Rachmayanti, Riris Rahman, Purnawati Hustina Ramadhani Fitri Reisi Nurdiani, Reisi Rendra Kusuma Reni Zuraida Resa Ana Dina Resty Adhistiana Rian Diana Rian Diana Rian Diana Rilus Kinseng Rimbawan , Rimbawan Rimbawan Riris Diana Rachmayanti Risti Kurnia Dewi Riswari, Aninditya Ardhana Rizkiriani, Annisa Safitri, Debby Endayani Sakri Sab'atmaja Sarah Melati Davidson Seminar, Annisa Utami Sianturi, Sephia Ellyana Sitanggang, Togu Raja Siti Madanijah Soemiarti Patmonodewo Sri Anna Marliyanti Sri Anna Marliyati Sri Rihati Kusno Sri Sumarmi Sri Utami Kuntjoro Sri Wahyu Angga Dewi Suryono Sutyawan Sutyawan Taesar Hawaij TATI NURHAYATI Titik Sumarti Tommy Marcelino Gantohe Ujang Sumarwan Utami Wahyuningsih Vetnizah Juniantito Wassalwa, Ulis Salsabila Waysima Waysima Waysima Waysima Widjaja Lukito widya astuti Widya Astuti Winati Wigna Winati Wigna Winati Wigna Winda Puspita Yuniar Yaktiworo Indriani Yayat Heryatno Yayuk Farida Baliwati Yeni Rohmaeni Yessi Crosita Octaria Yughni Azizah Thariqi Yulia Rahmawati, Yulia Yulia, Cica Yuliana Yuliana Yulianti Wulan Sari