Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Journal of Nutrition College Media Penelitian dan Pengembangan Kesehatan
Endrinikapoulos, Ariana
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Environmental Science Health Professions Medicine & Pharmacology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGARUH SUPLEMENTASI ZAT BESI TERHADAP FUNGSI KOGNITIF LANSIA Endrinikapoulos, Ariana; Candra, Aryu; Wijayanti, Hartanti Sandi; Noer, Etika Ratna
Journal of Nutrition College Vol 9, No 2 (2020): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v9i2.27501

Abstract

Latar belakang: Penurunan fungsi sel otak pada lansia berdampak pada terjadinya penurunan daya berpikir dan kehidupan psikis, sosial, dan aktivitas fisik. Kebutuhan zat besi yang tercukupi memiliki dampak positif pada fungsi kognitif lansia.Tujuan:Tujuan dari penelitian ini adalah untuk menganalisis pengaruh suplementasi zat besi terhadap fungsi kognitif lansia.Metode: Metode penelitian ini adalah quasi experimental dengan rancangan pre-post control group design. Subjek penelitian adalah 26 lansia usia 60-77 tahun yang dibagi menjadi 2 kelompok perlakuan dan kelompok kontrol. Suplemen zat besi berupa NaFe EDTA diberikan pada kelompok perlakuan sebanyak 1 tablet (15 mg) selama 10 minggu, sedangkan kelompok kontrol diberikan plasebo. Penilaian fungsi kognitif dilakukan menggunakan instrumen kuesioner Mini-Mental State Examination (MMSE) yang dilakukan pada sebelum dan sesudah intervensi. Asupan makan subjek selama intervensi diperoleh dengan metode 24 jam food recall 1x/minggu selama intervensi. Pengukuran kadar hemoglobin dilakukan menggunakan alat Hb-meter. Penilaian aktivitas fisik dilakukan menggunakan kuesioner Physical Activity Scale for Elderly (PASE). Penilaian kualitas tidur dilakukan menggunakan kuesioner Pittsburgh Sleep Quality Index (PSQI). Analisis statistik menggunakan uji Wilcoxon, independent sample t-test, dan Mann Whitney.Hasil: Fungsi kognitif 1 (4%) orang subjek sebelum intervensi tergolong tidak normal. Sebanyak 7 (27%) subjek memiliki kadar hemoglobin normal sebelum intervensi. Terdapat peningkatan skor MMSE pada kelompok perlakuan (p<0,05) dan kelompok kontrol (p<0,05) setelah dilakukan intervensi. Uji bivariat menunjukkan tidak terdapat perbedaan peningkatan skor MMSE yang bermakna (p=0,88) antara kelompok perlakuan dan kontrol, namun rerata skor MMSE kelompok perlakuan lebih tinggi.Simpulan: Suplementasi zat besi selama 10 minggu mampu meningkatkan skor MMSE namun tidak ada beda secara statistik antara kelompok intervensi dan kelompok kontrol.
TRANSFORMASI GIZI BALITA STUNTING: PENGARUH BISKUIT TINGGI PROTEIN BERBASIS WHEY PROTEIN TERHADAP KADAR SCFA Adhimah, Ayu Fauziyyah; Afifah, Diana Nur; Mexitalia, Maria; Margawati, Ani; Noer, Etika Ratna; Andoyo, Robi; Hatimah, Ihat; Nuryanto, Nuryanto; Endrinikapoulos, Ariana
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 3 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i3.2083

Abstract

Stunting, characterized by impaired growth and development in children under five, is a major health issue caused by chronic malnutrition and recurrent infections during the first 1000 days of life. Protein intake is crucial for the provision of essential amino acids necessary for optimal growth and immune function. This study aimed to analyze the effect of whey protein-based high-protein biscuits on short-chain fatty acids (SCFA) levels in stunted children. A quasi-experimental design with a pre-post test group was used. Thirty-six stunted children were divided into two groups: the intervention group received whey protein-based high-protein biscuits, while the control group received an equivalent protein source from eggs and tempeh. SCFA levels were measured before and after the intervention. Paired T-tests and Wilcoxon tests were used for statistical analysis. The study found that high-protein biscuits significantly increased SCFA levels (acetate, propionate, and butyrate) in the intervention group (p-value < 0.001). These findings suggest that high-protein biscuits can positively influence gut microbiota and overall health in stunted children. High-protein biscuits can effectively increase SCFA levels in stunted children, contributing to improved gut health. Future studies should explore the long-term effects and potential risks associated with this intervention
Co-Authors Adhimah, Ayu Fauziyyah Ani Margawati Aryu Candra Diana Nur Afifah, Diana Nur Etika Ratna Noer Hartanti Sandi Wijayanti Ihat Hatimah Maria Mexitalia Nuryanto Nuryanto Robi Andoyo