User:Marie-Pierre St-Louis
Wikipedia:Please do not bite the newcomers
Hi, I'm Marie.
I'm a french Canadian.
I'm new on Wikipedia and I'm doing currently the Wikipedia:School of Open course, Writing Wikipedia Articles (#WIKISOO).
Bonjour!
Je m'appelle Marie, je suis Canadienne française.
Je suis nouvelle sur Wikipedia et je suis présentement le cours libre de l'école de Wikipedia, Writing Wikipedia Articles (#WIKISOO).
w:fr:Utilisateur:Marie-Pierre St-Louis
Collard is a group of loose-leafed cultivars of Brassica oleracea, a plant species comprising many other common vegetables, including cabbage and broccoli. Part of the Acephala group (or the "kale group"), collard is also classified as the variety B. oleracea var. viridis. It is grown as a food crop for its large, dark green, edible leaves, which are cooked and eaten as a vegetable. It has been cultivated as food since classical antiquity. This photograph shows a bundle of collard greens from an organic-food cooperative.Photograph credit: Evan Amos
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WIKISOO Signator Badge |
| I have earned the WIKISOO Signator Badge through my (extensive!) participation in the online course Writing Wikipedia Articles. |
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 Canada
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 Ontario
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 Quebec
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 Montreal
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 Alberta
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 New Brunswick
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 United States
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 North Carolina
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