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Figure 5. (A) Streamlines and (B) Isotherm contours for 4% volume fraction and y = 90°.  The isotherm contours and streamlines for y = 90°, Re =50, different Richardson numbers, and volume fraction of 4% are shown in Figure 5 (A, B). After the microchannel’s entry, the flow attains a fully developed hydrodynamic regime. When the fluid reaches the ribs, its direction is diverted and will result in an increased vertical component of the velocity. Yet, increased Richardson number does not lead to any change in the streamlines’ variations. In case of isotherms’ illustrations along the microchannel, once fluid with temperature of T,, arrives in the rib-roughened areas with T,(surface temperature), temperature of fluid decreases, and heat is transferred between the rib-roughened surfaces and fluid. Along the microchannel, ribs function as a mixer and reduce the temperature gradient between the surface and the fluid, and afterwards, the rate of heat transfer increases. These variations in heat transfer improve as the inclination angle (y) or Richardson number increases. The first influential factor is the resultant from the gravity and variations in its components—perpendicular to and in line with the flow fluid—along the microchannel. Once y increases from 0 to 90°, the terms of diffusion and advection in natural convection heat transfer strengthen, which leads to isothermal line variations.

Figure 5 (A) Streamlines and (B) Isotherm contours for 4% volume fraction and y = 90°. The isotherm contours and streamlines for y = 90°, Re =50, different Richardson numbers, and volume fraction of 4% are shown in Figure 5 (A, B). After the microchannel’s entry, the flow attains a fully developed hydrodynamic regime. When the fluid reaches the ribs, its direction is diverted and will result in an increased vertical component of the velocity. Yet, increased Richardson number does not lead to any change in the streamlines’ variations. In case of isotherms’ illustrations along the microchannel, once fluid with temperature of T,, arrives in the rib-roughened areas with T,(surface temperature), temperature of fluid decreases, and heat is transferred between the rib-roughened surfaces and fluid. Along the microchannel, ribs function as a mixer and reduce the temperature gradient between the surface and the fluid, and afterwards, the rate of heat transfer increases. These variations in heat transfer improve as the inclination angle (y) or Richardson number increases. The first influential factor is the resultant from the gravity and variations in its components—perpendicular to and in line with the flow fluid—along the microchannel. Once y increases from 0 to 90°, the terms of diffusion and advection in natural convection heat transfer strengthen, which leads to isothermal line variations.