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Implantation costs of the Cynara cardunculus crop during the first year. Values in euro/ha.

Table 6 Implantation costs of the Cynara cardunculus crop during the first year. Values in euro/ha.

Related Figures (13)

Fig. 1. Transverse section of a C. cardunculus L. stalk: (A) pith, (B) fibro-vascular bundles, (C) collenchyma, (D) epider- mis. In the transverse section it is possible to identify
Fig. 1. Transverse section of a C. cardunculus L. stalk: (A) pith, (B) fibro-vascular bundles, (C) collenchyma, (D) epider- mis. In the transverse section it is possible to identify
Fig. 2. Transverse section of a C. cardunculus L. stalk showing: the vascular bundles and the surrounding fibres: (E) fibres, (F) phloem, (G) xylem, (H) vascular rays, (I) phloem parenchyma.
Fig. 2. Transverse section of a C. cardunculus L. stalk showing: the vascular bundles and the surrounding fibres: (E) fibres, (F) phloem, (G) xylem, (H) vascular rays, (I) phloem parenchyma.
Fig. 3. Radial section of a C. cardunculus stalk: (A) pith, (B) ray parenchyma, (C) annular vessels, (D) reticulate vessels, (E) epidermis, (F) lenticels.
Fig. 3. Radial section of a C. cardunculus stalk: (A) pith, (B) ray parenchyma, (C) annular vessels, (D) reticulate vessels, (E) epidermis, (F) lenticels.
Length and cross-sectional dimensions for the different cell types in the stalk of C. cardunculus
Length and cross-sectional dimensions for the different cell types in the stalk of C. cardunculus
Chemical composition of the stalk of Cynara cardunculus and of the pith and the depithed stalk fractions (% o.d. weight) Table 2
Chemical composition of the stalk of Cynara cardunculus and of the pith and the depithed stalk fractions (% o.d. weight) Table 2
Fig. 4. Fibre length distribution in the C. cardunculus stalks, in percentage of total number of fibres.
Fig. 4. Fibre length distribution in the C. cardunculus stalks, in percentage of total number of fibres.
Characteristics of the Kraft pulps made from whole stalks and depithed stalks of Cynara cardunculus
Characteristics of the Kraft pulps made from whole stalks and depithed stalks of Cynara cardunculus
Monosaccharide composition of the stalk of Cynara cardun- culus and of the pith and the depithed stalk fractions (% of total monosaccharide)
Monosaccharide composition of the stalk of Cynara cardun- culus and of the pith and the depithed stalk fractions (% of total monosaccharide)
Fig. 5. Mass fractions of unbleached pulps from whole stalks and from depithed stalks of C. cardunculus, after Bauer—-McNett classification into five fibre length fractions.
Fig. 5. Mass fractions of unbleached pulps from whole stalks and from depithed stalks of C. cardunculus, after Bauer—-McNett classification into five fibre length fractions.
Fig. 7. Development of tensile strength and bulk with PFI refining for unbleached pulps from whole stalks of C. cardunculus. Fig. 6. Development of beating with PFI refining for unbleached pulps from whole stalks and from depithed stalks of C. cardunculus
Fig. 7. Development of tensile strength and bulk with PFI refining for unbleached pulps from whole stalks of C. cardunculus. Fig. 6. Development of beating with PFI refining for unbleached pulps from whole stalks and from depithed stalks of C. cardunculus
Properties of unbleached Kraft pulps made from whole stalks and depithed stalks of Cynara cardunculus, unrefined and refined at 43 °SR
Properties of unbleached Kraft pulps made from whole stalks and depithed stalks of Cynara cardunculus, unrefined and refined at 43 °SR
Production cost of Cynara cardunculus during the production period (after the implantation year). Values in euro/ha Table 7
Production cost of Cynara cardunculus during the production period (after the implantation year). Values in euro/ha Table 7
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AnatomyKraft Pulp
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