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Citrate, Urea and MR & VP mediums incubated at 35°C for 24 hours. Biochemical screening results from test tube inoculation of Salmonella in TSI, LIA, SIM,

Table 4 Citrate, Urea and MR & VP mediums incubated at 35°C for 24 hours. Biochemical screening results from test tube inoculation of Salmonella in TSI, LIA, SIM,

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broth culture at 35°C for 24 hours. Salmonella is a non-lactose fermenting microorganism that shows a negative reaction on
broth culture at 35°C for 24 hours. Salmonella is a non-lactose fermenting microorganism that shows a negative reaction on
Incubated at 35°C for 24 hours.
Incubated at 35°C for 24 hours.
agar containing Salmonella and Listeria samples incubated at 35°C for 24 hours. Salmonella positively tested for the ability to ferment sugars and produce H2S from Biochemical screening results from streak plates of Palcam, Oxford, XLD, BS, MAC and HI] UI
agar containing Salmonella and Listeria samples incubated at 35°C for 24 hours. Salmonella positively tested for the ability to ferment sugars and produce H2S from Biochemical screening results from streak plates of Palcam, Oxford, XLD, BS, MAC and HI] UI
for 24 hours. Discussion
for 24 hours. Discussion
Related topics:
Environmental enrichmentEnvironmental Microbiology - antibiotic resistanceIsolation of BacteriaPathogenicity of Microbesfood spoilage
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