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Table 14. Customers Level of Satisfaction on Restaurant’s QueueManagement Practices in terms of Service Facility

Table 14 Customers Level of Satisfaction on Restaurant’s QueueManagement Practices in terms of Service Facility

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The difference between electronic and manual queuing system in quick service restaurants lies on the process of order-taking and order-picking. In the manual queuing, the customer has to fall in line and wait until he get served by the server. However, electronic queuing number system utilizes queuing number system that determines the number or order of the customers to be served. This results to a faster transaction at the counter. After order taking, electronic queuing number issues a queuing number to a customer for order pick up. Thus, the customer
The difference between electronic and manual queuing system in quick service restaurants lies on the process of order-taking and order-picking. In the manual queuing, the customer has to fall in line and wait until he get served by the server. However, electronic queuing number system utilizes queuing number system that determines the number or order of the customers to be served. This results to a faster transaction at the counter. After order taking, electronic queuing number issues a queuing number to a customer for order pick up. Thus, the customer
Table 4. Extent of Implementation of Restaurant’s Queue Management Practices in terms of Waiting Line
Table 4. Extent of Implementation of Restaurant’s Queue Management Practices in terms of Waiting Line
Table 5. Extent of Implementation of Restaurant’s Queue Management Practices in terms of Service Facility
Table 5. Extent of Implementation of Restaurant’s Queue Management Practices in terms of Service Facility
Table 7. Significant Difference in the Extent of Implementation of theQueue Management Practices of the QSR WhenGrouped According Waiting Line Structure
Table 7. Significant Difference in the Extent of Implementation of theQueue Management Practices of the QSR WhenGrouped According Waiting Line Structure
Table 6. Significant Difference in the Extent of Implementation of theQueue Management Practices of the QSR WhenGrouped According Queuing System
Table 6. Significant Difference in the Extent of Implementation of theQueue Management Practices of the QSR WhenGrouped According Queuing System
Table 8. Customers Level of Satisfaction on Restaurant’s QueueManagement Practices in terms of Customer Arrival
Table 8. Customers Level of Satisfaction on Restaurant’s QueueManagement Practices in terms of Customer Arrival
Table 13. Customers Level of Satisfaction on Restaurant’s Queue Management Practices in terms of Waiting Line Table 13. Customers Level of Satisfaction on Restaurant’s Queue Management Practices in terms of Waiting Line
Table 13. Customers Level of Satisfaction on Restaurant’s Queue Management Practices in terms of Waiting Line Table 13. Customers Level of Satisfaction on Restaurant’s Queue Management Practices in terms of Waiting Line
Table 16. Significant Difference in the Level of Satisfaction When Grouped According to Waiting Line Structure
Table 16. Significant Difference in the Level of Satisfaction When Grouped According to Waiting Line Structure
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