Phytochemical Screening of Calendula Officinalis Linn
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Abstract
Identification of primary and secondary constituents has become the utmost important tool for the presence of active moiety. The phytochemical screening of petroleum ether, chloroform, methanol and water extracts of Calendula officinalis leaf done by TLC means. Petroleum ether extract showed the presence of fatty acids, chloroform extracts showed the presence of triterpens and sterols. Flavonoids, carbohydrates, amino acids and saponins were present in methanol extract and saponins, phenolic substances and tannins were present in the water extract of Calendula officinalis.
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Savremene tehnologije, 2014
The content of total phenols, flavonoids and antioxidant activities of different plant extracts of Callendula Officinalis L., used in Serbian traditional medicine were determined. The phenol content was determined by using UV-Vis measurements at 765 nm in the tested plant extracts obtained by standard extraction of Calendula officinalis L. The tested extracts, examined by DPPH method showed a high antioxidant activity that correlated significantly with the content of phenols and flavonoids. All tested extracts exhibited a strong scavenging activity against DPPH radicals (more than 96,8%). The contents of metals (Zn, Fe, Cu, Mn, Cd, Cr, and Pb) were determined by the flame atomic absorption spectrometer. Toxic metals, such as Cd, Cr, and Pb were not detected in the studied plant materials. The content of other metals in the plants and their extracts were low, except for iron. We examined the correlation of metals (Zn, Fe, Cu, Mn) and the phenolic compounds content in the extracts. The studied plants from the Southeast Serbia are suitable for the preparation of teas and herbal extracts due to the low content of toxic metals (Zn, Fe, Cu, and Mn), a high content of phenolic compounds and a high antioxidant activity.
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Chromatographia, 2011
The variation in the content and composition of Calendula officinalis essential oils was studied using supercritical CO2 extraction followed by GC–MS. Samples of marigold were harvested at four different vegetation stages. A total of 43 different compounds were identified in the essential oils. The identified components were represented mainly by monoterpenes, sesquiterpenes and sesquiterpene alcohols. The qualitative and quantitative composition of the essential oils of C. officinalis varied during the studied vegetation stages. To determine the significance of changes in the identified compounds, to classify the obtained plant samples into groups and to find the similarity measure between them, several statistical data mining techniques were applied, namely hypothesis testing, principal component analysis and hierarchical cluster analysis. α-Thujene, α-pinene, γ-cadinene and δ-cadinene were predominant in all vegetation phases. Development of buds and the end of the flowering stages were distinguished by the highest content of essential oils, while full-flowering stage was distinguished by sesquiterpenols (1,10-di-epi-cubenol, 1-epi-cubenol, τ- and α-cadinols, β-selinelol constituted 11.6% of the oils).

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