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Outline

Lesson 7 Review of fundamentals: Heat and Mass transfer

Abstract
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This review discusses the fundamental concepts of heat and mass transfer relevant to refrigeration and air conditioning engineering. It emphasizes the three main modes of heat transfer: conduction, convection, and radiation, outlining the mechanisms involved in each mode. Additionally, the paper provides typical values for convective heat transfer coefficients across various fluid applications, as well as equations governing heat transfer in composite cylinders, thereby illustrating practical scenarios in heat transfer analysis.