What Behavioral Economics Can Teach Marketing Research
2010, Journal of Advertising Research
https://doi.org/10.2501/S0021849910091269…
7 pages
1 file
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Abstract
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Behavioral economics provides insights into decision-making that can enhance marketing research practices. By understanding how emotions, heuristics, and framing influence consumer choices, researchers can design surveys that better capture true consumer preferences. Four actionable steps are proposed: recognizing the role of choice architecture in survey design, adjusting survey timelines to improve accuracy, and examining behaviors such as fairness and loss aversion that can impact consumer responses.
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This paper starts from a distinction between "old" and "new" behavioral economics. The former is associated with, amongst others, a Carnegie group around Herbert Simon and a Michigan cluster led by George Katona. The roots of the latter may be traced to the work of especially Amos Tversky and Daniel Kahneman. Concerning the former, the paper illustrates how it emerged out of an interest in organizational policy. Regarding the latter, the paper argues that it serves as a natural input for policy concerning individual decision making. The returning theme is that behavioral economics serves as inherent inspiration for policy proposals.
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Since its inception, consumer behavior analysis has sought to meld behavioral psychology, behavioral economics, and marketing science into a unified whole that comprehends consumer behavior in a unique way (Foxall, 1990/2004, 2011; Hantula, DiClemente, & Rajala, 2001). A special issue of the journal Managerial and Decision Economics was recently devoted to operant behavioral economics, and I am delighted that this special issue of The Behavior Analyst brings together further contributions of that discipline to consumer behavior analysis. With it, I would like to renew my invitation to consumer behavior analysis (Foxall, 2010): This is an inclusive field of endeavor, and all are welcome to the interdisciplinary party. The term behavioral economics has recently become popular in a number of contexts, but it refers to rather different approaches that display little by way of shared methodology or even a common view of the nature of human behavior and the factors of which it is a function. The behavioral economics of Herbert Simon (e.g., 1979) suggests, for instance, that firms and consumers do not maximize but "satisfice," producing satisfactory results rather than acting optimally, simply because humans do not have the information or the cognitive skills that would be required to maximize. Moreover, Kahneman and Tversky (e.g., 1984) have demonstrated dramatically that people's behavior often deviates substantially from the norms of economic theory. And a range of behavior change strategies such as "nudging," which entails making small changes in behavior-modifying it incrementally rather than seeking to make major alterations all at once-have seized the popular imagination (Sunstein & Thaler, 2009). All of these approaches actually try to go beyond economics as a discipline. To the extent they have anything in common, it is their critical view of orthodox economics and a desire to replace at least some of it with a combined psychology and economics framework of conceptualization and analysis. Above all, however, they seek to promote an approach to behavior that is more descriptive of what people actually do than is usually the case for economics in general. The behavioral economics that has its roots in the
Influence through information and feedback has been one of the main approaches of persuasive technology. We propose another approach based on behavioral economics research on decision-making. This approach involves designing the presentation and timing of choices to encourage people to make self-beneficial decisions. We applied three behavioral economics persuasion techniques—the default option strategy, the planning strategy, and the asymmetric choice strategy—to promote healthy snacking in the workplace. We tested the strategies in three experimental case studies using a human snack deliverer, a robot, and a snack ordering website. The default and the planning strategies were effective, but they worked differently depending on whether the participants had healthy dietary lifestyles or not. We discuss designs for persuasive technologies that apply behavioral economics.
In a classic paper on the managerial significance of behavioral decision theory, Itamar Simonson (1993, p. 80) concludes:
The role of emotions in decision-making processes, finds confirmation in the analysis of brain activity: the emotional systems, as well as automatic ones in fact represent a fundamental contribution in the formation of the decisions on the part of the consumer. In addition to some experiments show that a malfunction of the emotional systems does not allow the decision-making system to work autonomously. Interesting aspect, especially in the context of the traditional methods of marketing (focus group and interviews) is the function performed by the deliberative system. This system is in fact responsible for the rational justification of the behavior and by neuroscientifici studies showed that it is not able to exert its influence on the decision-making systems that take place below the level of awareness, but on the contrary, in justifying the behaviors performed by the subject, amplifies the importance of the processes that is able to manage, thus providing a justification not objective of what is happening in the brain.
People make many decisions throughout the day involving finances, food and health. Many of these decisions involve considering alternatives that will occur at some point in the future. Behavioural economics is a field that studies how people make these decisions (Camerer, 1999)[[Au: The reference “Camerer (1999)” is cited in the text but not listed. Please check.]]. It shows that people are driven by short-term gratification (reward or benefit). For example: given a choice between choosing $5 now or $10 in 2 weeks, people tend to choose the sooner, smaller reward. But choosing the delayed reward, i.e. delaying gratification, can actually be beneficial in the long term. How can we motivate consumers to resist the ‘now’ and invest in their future (e.g. develop sustainable or healthy habits)? In our current research we performed a laboratory experiment, in which we examined whether we can increase the perceived value of a (delayed) environmental benefit using tailored communication, i.e. change the way it is framed. More specifically, we investigated whether we can boost the value of an abstract, long-term green claim in a product by expressing it as a concrete, short-term benefit. We confirmed our hypothesis that by appropriately communicating the green claim, we can boost the perceived value of it. Therefore, to motivate consumers to buy a product with an environmental benefit, it needs to have a green claim expressed as a concrete and short-term benefit.
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