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Outline

Implementation of food safety management system in Bulgaria

2011, BRITISH FOOD JOURNAL

Abstract
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This monograph examines the challenges faced by small and medium-sized enterprises (SMEs) in Bulgaria within the context of a globalizing economy. It categorizes these challenges into four interconnected factors influencing the growth and performance of SMEs. The work discusses the development of SMEs in the EU and Bulgaria, the impact of economic globalization, the role of international quality management standards, and the implications of ICT adoption. It highlights empirical findings on the implementation of food safety and quality standards in Bulgaria, offering insights into the competitive factors affecting SMEs, especially during crisis conditions.

References (1)

  1. РЕЗЮМЕТА НА ПУБЛИКАЦИИТЕ ЗА УЧАСТИЕ В КОНКУРСА (доц. д.ик.н. Желю Владимиров)