“Less Is More” in Critically Ill Patients
2013, JAMA Internal Medicine
https://doi.org/10.1007/S00134-019-05765-0References (20)
- Preiser JC, Ichai C, Orban JC, Groeneveld AB (2014) Metabolic response to the stress of critical illness. Br J Anaesth 113(6):945-954
- Langhans W (2007) Signals generating anorexia during acute illness. Proc Nutr Soc 66(3):321-330
- Tzanela M, Orfanos S, Tsirantonaki M et al (2006) Leptin alterations in the course of sepsis in humans. In Vivo 20(4):565-570
- Nematy M, O'Flynn JE, Wandrag L et al (2006) Changes in appetite related gut hormones in intensive care unit patients: a pilot cohort study. Crit Care 10(1):R10
- van Niekerk G, Isaacs AW, Nell T, Engelbrecht AM (2016) Sickness-associ- ated anorexia: mother nature's idea of immunonutrition? Mediat Inflamm 2016:8071539
- McClave SA, Lowen CC, Martindale RG (2018) The 2016 ESPEN Arvid Wretlind lecture: the gut in stress. Clin Nutr 37(1):19-36
- Tian F, Heighes PT, Allingstrup MJ, Doig GS (2018) Early enteral nutrition provided within 24 hours of ICU admission: a meta-analysis of rand- omized controlled trials. Crit Care Med 46(7):1049-1056
- Wang A, Huen SC, Luan HH et al (2016) Opposing effects of fasting metabolism on tissue tolerance in bacterial and viral inflammation. Cell 166(6):1512-1525
- National Heart L, Blood Institute Acute Respiratory Distress S, Rice TW et al (2012) Initial trophic vs full enteral feeding in patients with acute lung injury: the EDEN randomized trial. JAMA 307(8):795-803
- Arabi YM, Aldawood AS, Haddad SH et al (2015) Permissive underfeed- ing or standard enteral feeding in critically ill adults. N Engl J Med 372(25):2398-2408
- Al-Dorzi HM, Albarrak A, Ferwana M, Murad MH, Arabi YM (2016) Lower versus higher dose of enteral caloric intake in adult critically ill patients: a systematic review and meta-analysis. Crit Care 20(1):358
- Target Investigators ftACTG, Chapman M, Peake SL et al (2018) Energy- dense versus routine enteral nutrition in the critically ill. N Engl J Med 379(19):1823-1834
- Singer P, Blaser AR, Berger MM et al (2019) ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr 38(1):48-79
- Casaer MP, Mesotten D, Hermans G et al (2011) Early versus late paren- teral nutrition in critically ill adults. N Engl J Med 365(6):506-517
- Fivez T, Kerklaan D, Mesotten D et al (2016) Early versus late parenteral nutrition in critically ill children. N Engl J Med 374(12):1111-1122
- Elke G, van Zanten AR, Lemieux M et al (2016) Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta- analysis of randomized controlled trials. Crit Care 20(1):117
- Heyland DK, Dhaliwal R, Jiang X, Day AG (2011) Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool. Crit Care 15(6):R268
- Arabi YM, Aldawood AS, Al-Dorzi HM et al (2017) Permissive underfeed- ing or standard enteral feeding in high and low nutritional risk critically ill adults: post-hoc analysis of the PermiT trial. Am J Respir Crit Care Med 195:652-662
- Doig GS, Simpson F, Heighes PT et al (2015) Restricted versus continued standard caloric intake during the management of refeeding syndrome in critically ill adults: a randomised, parallel-group, multicentre, single- blind controlled trial. Lancet Respir Med 3(12):943-952
- Reignier J, Boisrame-Helms J, Brisard L et al (2018) Enteral versus parenteral early nutrition in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group study (NUTRIREA-2). Lancet 391(10116):133-143