Market share of Indonesian mangosteen in China market

Agro Productividad

Objective: To analyze the commercial competitiveness of Mexican mango in the global market, through the determination of growth rates of mango exports, imports and production, as well as the commercial competitiveness indices. Design/Methodology/Approach: The production data were obtained from the Agrifood and Fishing Information Service (Servicio de Información Agroalimentaria y Pesquera, SIAP), and those of exports and imports from the International Trade Center of UNCTAD/OMC through TRADEMAP. The relative trade balance, the transability index, the export openness index, and the import penetration index were measured. Results: The relative trade balance in Mexico was very close to 1. The transability index had an average of 0.2. The export openness index was positive every year. The import penetration index had values very close to 0. The exports increased 97% and the imports 30%. Study Limitations/Implications: The available statistical records for the period of 2005 to 2018 were...

The main objective of the present study was to work out the export competitiveness of Indian mango and policy recommendations for improvement in its export and the destinations as well. To achieve the objectives, various tools such as net terms of the trade revealed comparative advantage and Markov chain analysis was applied to mango export data from 1999-2019.The estimations of net terms of trade and revealed comparative advantage that India ha a comparative advantage for exporting mango. It evident d was from the transitional probability matrices developed through Markov chain analysis that Qatar was the most loyal buyer for Indian mango. The attention should be focused on the market requirement and specifications of Qatar, Bangladesh, UAE and the UK were the most stable buyers of Indian mango.

Journal of Experimental Agriculture International

India is one of the world's leading mango producers, generating more than half of the global supply. Mango exports from India in the year 2021-22 was 27,872.77 MT. Mangoes are accessible all year as fresh fruit and processed goods. However, in recent years India's export was failed to meet the international food safety requirements due to Sanitary and Phyto-sanitary problems. Hence, this study focussed on estimating the growth from 1991 to 2020 and the direction of mango exports from 2011 to 2020 from India. The time series data of mango area, production, productivity and export in quantity and value were collected from various publications like APEDA, Horticulture statistics at a glance. Over the entire period, production was significant at the one per cent level and the productivity of mangoes was increased. This study found that the export quantity and its value increased significantly and positively. But quantity was not equal in proportion to the growth rate of export i...

2017

Malaysia practices an open market system and is a proponent of free trade. Its openness in embracing trade liberalization is evidenced by the signing of bilateral, regional and multilateral trade agreements. Being a signatory to various free trade agreements, Malaysia has been offered the opportunity to market its agricultural produce including tropical fruits, globally. Tropical fruits are considered exotic and have been found to offer health benefits. As such, demand for tropical fruits globally is increasing but the pool of players supplying these fruits is relatively small. Hence, the purpose of this paper was to assess the competitive position of Malaysiaś selected tropical fruits in comparison to five major tropical fruit exporters. Three of these exporters are from ASEAN, namely Indonesia, Philippines and Thailand, and two are from Asia, i.e., China and India. The findings of this study demonstrate that Malaysia has a competitive edge in selected fruit types. In order to sust...

2011

The World Trade Organization provided an avenue for Malaysia in seeking greater market access opportunities for its products including tropical fruits. Trade liberalization had shown to increase tropical fruit trade which inevitably led to greater global competition. This study was undertaken to assess the competitive position of Malaysia's fruits against other exporters via the Revealed Comparative Advantage (RCA) and Comparative Export Performance (CEP) analyses. The RCA analysis showed that Malaysia had comparative advantage over Thailand, Indonesia, Philippines, Singapore, China and India in the global watermelon market. Meanwhile, the CEP index revealed that Malaysia was the most competitive nation in exporting watermelon and papaya to Singapore and Hong Kong. Thus, while Malaysia's general fruit exports were not as competitive in comparison to other players in the analyses, exports of Malaysia's watermelon and papaya into various markets proved otherwise. This show...

JPAIR Multidisciplinary Research

Mangifera Indica, commonly known as mango, is a high-value crop with yield gaps brought by its seasonal production. The study was conducted to determine the marketability of mango-based products as one of the most abundant commodities in the Philippines. The study made used a descriptive survey method to describe the type of consumer market and determine their preferences in fruit-based food items. The study revealed that the market consists of varied generations, with the majority under generation Y or the millennials. Most of them were female, single, college graduates, employed, preferred to purchase fruit-based products weekly, and answered that they would be willing to try mango-based products. The market likewise considers products’ nutritional value that researchers, food technologists, and other food manufacturers must capitalize on incubating new product lines and marketing strategies to employ.

International Journal of Agricultural Economics

Côte d'Ivoire's fruit and vegetable exports are literally dominated by pineapple, banana and mango. Apart from these fruits, Côte d'Ivoire also exports some fruits that do not enjoy the same success as their congeners, including the mangosteen (Garcinia mangostana). The objective of this study was to evaluate the microeconomic profitability of the mangosteen trade in Côte d'Ivoire through the socio-demographic characterization of the traders, the analysis of the marketing circuit, the evaluation of the financial profitability of the trade and the determination of the constraints encountered in the exercise of the activity. To do this, a reasoned choice survey was used as a method for collecting information on mangosteen marketing. The survey was conducted among retailers in five markets in the city of Abidjan and in the fruit market in the town of Azaguié. The results reveal that the mangosteen trade is exclusively carried out by women, most of whom are from the north of Côte d'Ivoire. This activity generates an average monthly income of 110,376.66 ± 2,734.16 CFA francs, which enables traders to meet several expenses. The average financial returns obtained on each of the markets surveyed were above 10%. The average financial return was 81.16%. The marketing of the mangosteen could therefore constitute a real opportunity for economic and social development for the population, which deserves a lot of attention.

World Journal of Agriculture and Soil Science, 2019

Fruit crops play an important role in the national food security of people around the world. They are generally delicious and highly nutritious, mainly of vitamins and minerals that can balance cerealbased diets. Fruits supply raw materials for local industries and could be sources of foreign currency. Moreover, the development of fruit industry will create employment opportunities, particularly for farming communities. In general, Ethiopia has great potential and encouraging policy to expand fruit production for fresh market and processing both for domestic and export markets. Besides, fruit crops are friendly to nature, sustain the environment, provide shade, and can easily be incorporated in any agro-forestry programs [1]. The fruit sector in Ethiopia has high value products as compared to other crops and promises high returns on relatively small investments. However, the investments on production and processing are small. The study by James et al. (2008) indicated that the study of fruit value chain in Ethiopia is quite rudimentary with mainly subsistence level cultivation, harvesting and post-handling techniques which limit the quality of the fruit [2]. Mango (Mangifera indica) is a fleshy stone fruit belonging to the panes Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to the south Asia from where it was distributed worldwide to become one of the most cultivated fruit in the tropics. Mango (Mangifera indica) is produce in most frost free tropical and subtropical climates, more than 85 countries in the world cultivate mango. The total production area of mango in the world is around 3.69 million hectares. The total amount of mango production in the world is around 35 million tons by the year 2009 [3]. In Ethiopia mango produced mainly in west and east of Oromia, SNNPR, Benshangul and Amhara. Mango production in Ethiopia is in fluctuated conditions, because of occurrence of diseases, lack of proper management and also weather conditions [3].

International Journal of Food and Agricultural Economics, 2019

This paper analyses the Pakistan’s mango export competitiveness against other leading mango producers and exporters. Using the trade data between the years 2010 and 2016, this paper estimates several revealed comparative advantage (RCA) indices, particularly inversion revealed comparative advantage (InRCA), revealed symmetric comparative advantage (RSCA) and competitive export performance (CEP) for each country compared. The results suggest that the competitiveness of Pakistan mangoes export was stable during the study period except in 2014-2015, when Pakistan’s competitiveness declined. At the same period, Mexico, Thailand and Philippines had increased comparative advantage in mango export, presenting a serious threat to Pakistan’s mango export potentials. An index of comparative export performance (CEP) indicates that Pakistan had a comparative advantage against most of the top mango producing and exporting countries expect Thailand and Philippines. The results indicate that...

Sarhad Journal of Agriculture, 2013

Mango is one of the most important fruit crops and Pakistan is the world's fourth largest producer and exporter of mango. The major objectives of this study were to conduct export margin analysis of Pakistani mango to UAE market and estimate impact of major variables on export of mango from Pakistan to UAE market. Data were collected from a representative sample of forty mango exporters selected randomly for this purpose using pre-tested questionnaire containing both structured and unstructured questions employing personal interview method. Data (average purchase prices, different elements of marketing cost and sale prices) were analyzed to estimate margins in export of mango to UAE market. The impact of major variables (experience and education of exporters, average purchase price, average marketing cost, average sale price, ISO certificate and government policy) on mango export was quantified employing double log form of regression analysis. According to findings, gross margin was calculated as Rs.31333/ton, whereas percent and net export margins were found 52.3 percent and Rs.11228/ton respectively. The estimated regression model revealed that education, professional experience of mango exporters, average marketing cost and ISO certificate were the significant determinants of mango exports. It may be suggested that marketing cost of exporting mango from Pakistan should be economized and quality improved to fetch premium prices in UAE market.