Puding Labu Kuning sebagai Alternatif Makanan Fungsional dalam Pencegahan Stunting pada Balita di Desa Ajung Kalisat

Authors

  • Imam Baidowi Universitas PGRI Argopuro Jember
  • Ayu Puspitasari Universitas PGRI Argopuro Jember
  • Mailindza Sofia Universitas dr. Soebandi
  • Risha Tyas Septa Universitas Islam Jember
  • Ismatul Hasanah Universitas PGRI Argopuro Jember
  • Jamila Jamila Universitas PGRI Argopuro Jember
  • Maulana Adiwangsa UIN KHAS Jember
  • Rafi Lutfansyah Fakhrezi IAI Al Qodiri Jember
  • Luluk Atul Fitriyah UIN KHAS Jember
  • Berlian Isni Azizah Universitas Islam Jember
  • Yogi Enggal Alfian fahrezi UIN KHAS Jember
  • Haiqul Umam Universitas PGRI Argopuro Jember
  • Intan Permatasari Universitas Moch. Sroedji Jember
  • Galang Athillah A. Universitas Jember
  • Abdul Wakil Universitas PGRI Argopuro Jember
  • Ade Irma Novianti Universitas PGRI Argopuro Jember

DOI:

https://doi.org/10.62383/jkm.v1i3.527

Keywords:

Stunting, Toddlers, Pumpkin Pudding, Functional Foods, Prevention

Abstract

Stunting is a condition of impaired growth in children under five caused by chronic malnutrition and recurrent infections, which impacts the physical and cognitive development of the child. Ajung Kalisat Village has a relatively high prevalence of stunting, necessitating effective interventions to prevent this condition. This study aims to evaluate the potential of pumpkin pudding as an alternative functional food in the prevention of stunting in children under five in Ajung Kalisat Village. Pumpkin was chosen due to its high nutritional content, such as vitamin A, fiber, and antioxidants, which are beneficial for children's growth and development. The research method involved a trial of giving pumpkin pudding to children under five over a specific period and evaluating its impact on their nutritional status and growth. The results of the study showed that the consumption of pumpkin pudding significantly improved the nutritional status of children under five and has the potential to prevent stunting. Therefore, pumpkin pudding can be considered an effective alternative functional food in efforts to prevent stunting in the community.

References

Hatijar. (2023). The incidence of stunting in infants and toddlers. Jurnal Ilmiah Kesehatan Sandi Husada, 12(1).

Putri, A. B. I., & Okdiyanti, S. A. (2024). Analisis kebijakan pemerintah Kabupaten Jember dalam menangani stunting dengan perspektif problem tree analysis. Jurnal Media Akademik (JMA), 2(5).

Rustamaji, G. A. S., & Ismawati, R. (2021). Daya terima dan kandungan gizi biskuit daun kelor sebagai alternatif makanan selingan balita stunting. GIZI UNESA, 1(1), 31-37.

Sahida, I., et al. (2021). Kegiatan sosialisasi stunting di daerah Pude’e Kelurahan Lompoe, Kecamatan Bacukiki Kota Parepare. Batara Wisnu: Indonesian Journal of Community Services, 1(3).

Wahidah, M. N., et al. (2023). Pemanfaatan inovasi olahan puding alami guna meningkatkan tumbuh kembang balita di Desa Kalisalam. Jurnal Pengabdian Kepada Masyarakat Nusantara, 4(3).

Published

2024-09-02

How to Cite

Imam Baidowi, Ayu Puspitasari, Mailindza Sofia, Risha Tyas Septa, Ismatul Hasanah, Jamila Jamila, … Ade Irma Novianti. (2024). Puding Labu Kuning sebagai Alternatif Makanan Fungsional dalam Pencegahan Stunting pada Balita di Desa Ajung Kalisat . Jurnal Kemitraan Masyarakat, 1(3), 119–125. https://doi.org/10.62383/jkm.v1i3.527

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.