Euryale ferox (also known as foxnut), belongs to the family Nymphaeaceae. It is grown in India, C... more Euryale ferox (also known as foxnut), belongs to the family Nymphaeaceae. It is grown in India, China, Japan, and Korea. It is a highly nutritious food, abundant in nutritional, medicinal value, and bioactive compounds such as carbohydrates, protein, and fiber. The product was formulated by trial-and-error method by evaluating using 9 -point hedonic scale. Based on the results, it could be concluded that Treatment 2 Khakhra is best accepted. which represents the obtained value is greater than the other sample given for sensory evaluation. Makhana contains high-quality easily digestible 11.16 % protein. Makhana, contains the least fat and is good from a health point of view the aim of this study was to investigate the benefits of combining makhana with khakhra, a popular Indian snack. The study found that incorporating makhana into khakhra resulted in a product that offered a protein packed snack product. Moreover, the addition of makhana enhanced the nutritional value of the khakhra by providing a reliable source of protein, dietary fiber, and antioxidants. These components contribute to improved satiety, digestive health, and overall wellbeing. The objective is to assess the physical and mechanical properties, evaluate the microbial and antioxidant activity of the product and to determine the shelf life and cost of the product. The results revealed that the inclusion of makhana powder improved the nutritive value of the khakhra. The antioxidant activity was evaluated using the DPPH, results significantly increased the antioxidant activity of the formulated product. In conclusion, the study demonstrated that incorporating makhana into khakhra not only enhances the taste and texture but also increases the nutritional benefits.
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