Prevention of Hypercholesterolemic Atherosclerosis by Garlic, an Antioxidant
Journal of Cardiovascular Pharmacology and Therapeutics, 1997
Background: Investigations of the effects of high cholesterol diet in the presence and absence of... more Background: Investigations of the effects of high cholesterol diet in the presence and absence of garlic on the genesis of atherosclerosis, the blood lipid profile, aortic tissue lipid peroxida tion product malondialdehyde, chemiluminescence, a marker for antioxidant reserve and activ ity of antioxidant enzymes (superoxide dismutase, catalase, and glutathione peroxidase were made in rabbits. Methods and Results: Four groups of 10 rabbits each were studied: group 1 was given regu lar rabbit chow, group 2 was given rabbit chow diet supplemented with garlic powder (300 mg twice daily orally), group 3 was given 1% cholesterol diet, group 4 was given 1% cholesterol diet supplemented with garlic powder (300 mg twice daily orally). Blood concentration of triglyceride, total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and very low-density lipoprotein cholesterol were measured before and after 4 and 10 weeks of experimental diets. The aorta was rem...
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Papers by Kailash Prasad