Sheared edible oils studied using dissipative particle dynamics and ultra small angle X-ray scattering: TAGwood orientation aggregation and disaggregation
Food & Function, 2017
The following work examines the aggregation of supramolecular triglyceride crystalline structures... more The following work examines the aggregation of supramolecular triglyceride crystalline structures under a shear regime using Dissipative Particle Dynamics and Ultra-Small Angle X-Ray Scattering.
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Papers by David Pink