Phenolic and flavonoid compounds and antioxidant activity in flowers of nine endemic Verbascum species from Iran
Journal of the Science of Food and Agriculture, 2021
BACKGROUND In this study, flowers of nine mullein species (Verbascum erianthum, V. songaricum, V.... more BACKGROUND In this study, flowers of nine mullein species (Verbascum erianthum, V. songaricum, V. speciosum, V. szovitsianum, V. stachydiforme, V. sinuatum, V. haussknechtianum, V. cheirantifolium, and V. saccatum) were collected from Iran. Total flavonoid content (TFC), antioxidant activity, total carotenoid (TCC) and β-carotene content and the amount of phenolic compounds were determined in all of the collected mullein species. Quantitative analysis of phenolic compounds was performed by using HPLC-DAD. RESULTS V. saccatum and V. songaricum, in particular, were found rich in total flavonoid so exhibit the highest antioxidant capacity. The HPLC-DAD analysis revealed that V. erianthum possesses the highest amount of caffeic acid (0.022 g kg-1 DW), chlorogenic acid (2.649 g kg-1 DW), p-coumaric acid (0.253 g kg-1 DW), and apigenin (0.066 g kg-1 DW) and the highest amount of gallic acid (0.134 g kg-1 DW), rutin (5.254 g kg-1 DW), quercetin (1.303 g kg-1 DW), and cinnamic acid (1.031 g kg-1 DW) content were observed in V. saccatum. Our results demonstrate the considerable variations in the TFC, antioxidant activity, TCC and β-carotene content among the mullein species. CONCLUSIONS The findings of this study provide remarkable information for schematization breeding strategies, and for choosing the best species with high phenolic compounds content to produce natural antioxidant compounds as a medicinal plant for the medical uses and pharmaceutical industries. This article is protected by copyright. All rights reserved.
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